{"product_id":"roast-those-veggies-seasoning","title":"Roast those Veggies Seasoning Blend","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eBecause \"I just roasted some vegetables\" should never sound like a consolation prize.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou already know the move: cut something up, throw it on a sheet pan, hope for the best. Sometimes it works. Sometimes you get steamed sadness in a 425° oven. This blend fixes that. Garlic, smoky paprika, and guajillo pepper give you the depth and mild heat that make vegetables actually taste intentional — and a touch of molasses helps everything caramelize at the edges instead of just... existing.\u003c\/p\u003e\n\u003cp\u003eIt's designed for high heat, which means it works with how vegetables actually roast — pulling out their natural sugars and getting you those crispy, golden edges without any extra steps. Toss, roast, done. No reduction sauces. No \"finishing oil\" that you definitely don't have.\u003c\/p\u003e\n\u003cp\u003ePotatoes, carrots, broccoli, squash — obviously. But it's also quietly good on chicken thighs, stirred into a quick pasta sauce, or mixed into a grain bowl situation when you need it to feel more like dinner and less like a side dish that got promoted by accident.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmoky paprika with mild guajillo heat — warm, not loud\u003c\/li\u003e\n\u003cli\u003eGarlic and onion base — the reliable backbone\u003c\/li\u003e\n\u003cli\u003eThyme and oregano — herby without being precious about it\u003c\/li\u003e\n\u003cli\u003eTouch of molasses — pulls the caramelization along\u003c\/li\u003e\n\u003cli\u003eSea salt balanced in — season as you go if you need more\u003c\/li\u003e\n\u003cli\u003eOverall: sweet, savory, slightly tangy, mild heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eHow to Use It\u003c\/h5\u003e\n\u003cp\u003eToss 1–2 teaspoons per pound of vegetables with olive oil before roasting at 400–425°F. Works on potatoes, carrots, broccoli, cauliflower, squash, beets, and green beans. For chicken, coat thighs or drumsticks and roast the same way — 400°F, 35–40 minutes, done.\u003c\/p\u003e\n\u003cp\u003eFor pasta or grains: stir half a teaspoon into olive oil and toss with cooked pasta, or add to the pan when you're finishing a grain bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDip hack:\u003c\/strong\u003e Stir one teaspoon into half a cup of sour cream or plain Greek yogurt. That's your dipping sauce for roasted potatoes, raw vegetables, or anything coming off the sheet pan that you want to eat immediately while standing at the counter. No shame.\u003c\/p\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Garlic, sea salt, paprika, onion, black pepper, thyme, red bell pepper, molasses (cane sugar, cane molasses, cane caramel), oregano, guajillo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 56g (2 oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary Notes:\u003c\/strong\u003e Contains no gluten ingredients. Contains cane sugar derivatives via molasses — not suitable for strict low-sugar diets.\u003c\/p\u003e\n\n\u003ch5\u003eNutrition Facts\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size:\u003c\/strong\u003e 1 tsp  |  \u003cstrong\u003eCalories:\u003c\/strong\u003e 8\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n    \u003ctd\u003e\n\u003cstrong\u003eTotal Fat\u003c\/strong\u003e 0g\u003c\/td\u003e\n    \u003ctd\u003e0%\u003c\/td\u003e\n  \u003c\/tr\u003e\n  \u003ctr\u003e\n    \u003ctd\u003e\n\u003cstrong\u003eSodium\u003c\/strong\u003e 220mg\u003c\/td\u003e\n    \u003ctd\u003e10% DV\u003c\/td\u003e\n  \u003c\/tr\u003e\n  \u003ctr\u003e\n    \u003ctd\u003e\n\u003cstrong\u003eTotal Carbohydrate\u003c\/strong\u003e 1.9g\u003c\/td\u003e\n    \u003ctd\u003e1% DV\u003c\/td\u003e\n  \u003c\/tr\u003e\n  \u003ctr\u003e\n    \u003ctd style=\"padding-left:1em;\"\u003eDietary Fiber 0.6g\u003c\/td\u003e\n    \u003ctd\u003e3% DV\u003c\/td\u003e\n  \u003c\/tr\u003e\n  \u003ctr\u003e\n    \u003ctd style=\"padding-left:1em;\"\u003eTotal Sugars 0.4g\u003c\/td\u003e\n    \u003ctd\u003e\u003c\/td\u003e\n  \u003c\/tr\u003e\n  \u003ctr\u003e\n    \u003ctd style=\"padding-left:1em;\"\u003eAdded Sugars 0g\u003c\/td\u003e\n    \u003ctd\u003e0%\u003c\/td\u003e\n  \u003c\/tr\u003e\n  \u003ctr\u003e\n    \u003ctd\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e 0.3g\u003c\/td\u003e\n    \u003ctd\u003e0%\u003c\/td\u003e\n  \u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003csmall\u003e*Percent Daily Values based on a 2,000 calorie diet.\u003c\/small\u003e\u003c\/p\u003e\n\u003ch5\u003eFAQ\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Roast Those Veggies taste like?\u003c\/strong\u003e\u003cbr\u003eIt's smoky, savory, and slightly sweet from the molasses, with a mild warmth from guajillo pepper. It's not spicy — it's just got enough heat to make things interesting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need oil to use it?\u003c\/strong\u003e\u003cbr\u003eYes — toss your vegetables with olive oil first, then add the blend. The oil helps the seasoning stick and is what gets you the caramelized edges at high heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use this on meat, not just vegetables?\u003c\/strong\u003e\u003cbr\u003eIt works well on chicken — thighs and drumsticks especially. The molasses helps it brown nicely at roasting temperature. It's built for vegetables, but it doesn't stop there.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes this different from a basic seasoning salt?\u003c\/strong\u003e\u003cbr\u003eThe molasses. Most seasoning blends are purely savory — this one has a small amount of molasses that encourages caramelization and adds a subtle tang that standard blends don't have. It's what makes the edges crispy instead of just browned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs there a simple dip I can make with this?\u003c\/strong\u003e\u003cbr\u003eStir one teaspoon into half a cup of sour cream or Greek yogurt. It takes about 20 seconds and it's good enough that you'll make it on purpose next time.\u003c\/p\u003e","brand":"Java Momma","offers":[{"title":"Default Title","offer_id":43164245098563,"sku":"MSR0091","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1640\/5315\/files\/roastthoseveggiesherobottle.jpg?v=1776663990","url":"https:\/\/javamomma.com\/products\/roast-those-veggies-seasoning","provider":"Java Momma","version":"1.0","type":"link"}