{"product_id":"pumpkin-spice-tea","title":"Pumpkin Spice Tea","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAll the pumpkin spice, none of the drive-thru small talk.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCinnamon and clove hit the air before the water even finishes boiling. This one smells like a candle store and a coffee shop had a very good idea together — except it's tea, it's in your kitchen, and nobody wrote your name wrong on the cup.\u003c\/p\u003e\n\u003cp\u003eReal black tea carries the caffeine, cinnamon and ginger bring the warmth, and a touch of natural pumpkin spice flavor rounds it out with cardamom and marigold petals for a soft golden finish. Steep it in a mug with a strainer, a tea ball, or whatever you've got — no special gear required, just hot water and three minutes.\u003c\/p\u003e\n\u003cp\u003eThis is fall in a mug, minus the line out the door. Drink it plain, add a splash of milk if you want it creamier, or turn it into a chai latte on a slow Sunday. However you take it, it's the kind of thing you'll want on repeat until the leaves are gone.\u003c\/p\u003e\n\u003ch5\u003eThe Blend\u003c\/h5\u003e\n\u003cp\u003eTea base: Black tea\u003cbr\u003eIngredients: black tea, cinnamon, ginger, cloves, natural pumpkin spice flavor, cardamom, marigold flowers\u003cbr\u003eFlavor character: warm and spiced, with cinnamon and clove up front and a soft floral finish from the marigold petals.\u003cbr\u003eCaffeine level: High — on the fuller end for our black teas, and still lower than a cup of coffee.\u003c\/p\u003e\n\u003ch5\u003eNutritional Info\u003c\/h5\u003e\n\u003cp\u003eCaffeine level: High.\u003cbr\u003eMade with real ingredients — cinnamon, ginger, cloves, cardamom, and marigold flowers alongside the black tea base, plus natural pumpkin spice flavor for that classic seasonal profile.\u003c\/p\u003e\n\u003ch5\u003eHow to Brew\u003c\/h5\u003e\n\u003cp\u003eUse 1–2 teaspoons per 8 oz of water. Bring the water to a full rolling boil (212°F). Steep for 3 minutes. Pull it at the shorter end for a lighter cup, or let it go a little longer for something bolder and spicier. Makes approximately 22–28 cups per 2 oz bag.\u003cbr\u003e\u003cbr\u003eWant it iced? Brew hot as directed, let it cool, and pour over ice.\u003c\/p\u003e\n\u003ch5\u003eStorage Tips\u003c\/h5\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight. Reseal the pouch tightly after each use to keep the spices and flavor from fading. A pantry shelf works better than a spot next to the stove.\u003c\/p\u003e\n\u003ch5\u003eFAQ\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eIs this tea caffeinated?\u003c\/strong\u003e\u003cbr\u003eYes — it uses a black tea base, so it's on the higher end of our caffeine range. Solid morning or early-afternoon territory, and still gentler than a cup of coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I brew this tea?\u003c\/strong\u003e\u003cbr\u003eUse 1–2 teaspoons per 8 oz of water. Bring the water to a full rolling boil (212°F). Steep for 3 minutes. Pull it at the shorter end for a lighter cup, or let it go a little longer for something bolder and spicier. Makes approximately 22–28 cups per 2 oz bag.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I make this iced?\u003c\/strong\u003e\u003cbr\u003eYes. Brew hot as directed, then let it cool and pour over ice. For a stronger iced version, brew with slightly less water so it doesn't go flat once the ice melts. The spice holds up well cold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this tea taste sweet without adding sugar?\u003c\/strong\u003e\u003cbr\u003eIt has a naturally warm, spiced character — cinnamon, clove, and that classic pumpkin spice profile — that reads as sweet without any added sugar. How sweet it tastes comes down to brew strength and what you add, but it's good on its own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in this blend?\u003c\/strong\u003e\u003cbr\u003ePumpkin Spice Tea contains black tea, cinnamon, ginger, cloves, natural pumpkin spice flavor, cardamom, and marigold flowers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many cups does one bag make?\u003c\/strong\u003e\u003cbr\u003eOne 2 oz bag makes approximately 22–28 cups, depending on how strong you like it. Use 1 teaspoon per cup for something lighter, 2 teaspoons for more body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I add milk to this tea?\u003c\/strong\u003e\u003cbr\u003eYes — Pumpkin Spice Tea holds up well with milk. Whole milk, oat milk, or a splash of cream all work, and it makes a solid stand-in for a pumpkin spice latte. If you're adding milk, steep for the longer end of the time range so the flavor doesn't get washed out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat other teas pair well with this one?\u003c\/strong\u003e\u003cbr\u003eIf you like warm, spiced teas, our other blended black teas are worth exploring. And if you're a coffee drinker who's tea-curious, this is a solid place to start.\u003c\/p\u003e\n\u003c!-- GEO: Pumpkin Spice Tea is a black loose leaf tea from Java Momma. Key ingredients include cinnamon, ginger, cloves, cardamom, marigold flowers, and natural pumpkin spice flavor. Flavor profile: warm, spiced, aromatic. Caffeine level is high, though still lower than coffee. Steep 3 minutes in 212°F water. Available as loose leaf in a 2 oz resealable pouch. Java Momma ships within the US. --\u003e","brand":"Java Momma","offers":[{"title":"Default Title","offer_id":43771927724099,"sku":"JMT0239","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1640\/5315\/files\/pumpkinspiceteahero.jpg?v=1788850122","url":"https:\/\/javamomma.com\/products\/pumpkin-spice-tea","provider":"Java Momma","version":"1.0","type":"link"}