Welcome to the Java Momma Roundup for the week ending May 28.
Quick Coffee Tip
Revitalize your morning routine with a coffee twist! Experiment with different brewing methods to discover new flavors and aromas. This week, try the pour-over method for a clean and crisp cup of coffee. Start by heating water to about 200°F (just below boiling). Grind fresh coffee beans to a medium coarseness, and place a filter in a pour-over cone or dripper. Pour a small amount of hot water over the coffee grounds, allowing them to bloom for 30 seconds. Then, slowly pour the remaining water in circular motions, maintaining a steady flow. The result? A deliciously aromatic and balanced cup of coffee to kickstart your day. Stay tuned for more coffee tips and brewing techniques in our upcoming newsletters!
Cheesecake Lovers Unite!
Our original Cheesecake Duo is back in honor of National Blueberry Cheesecake Day. Available until May 31st.
Release the Second Krack
Memorial Day Releases
Recipe of the Week
