Introducing our micro lot coffees – our first offering is Costa Rican Tarrazu La Pastora
The first taste is bright, then settles into a rich earthy coffee experience.
Sourced: Tarrazu, Costa Rica
Elevation: 1300-1600 meters
Varietals: Catuai, Caturra
Process: Fully washed, mechanical dryer
Harvest: January to March
Cupping Notes: Caramel, Chocolate, Orange
Sweetness: Above Average
About the Coopetarrazú:
In 1960 a group of 228 small coffee producers in San Marcos de Tarrazú came together to establish Coopetarrazú. At this time, they came together with the goal of establishing equal profits and a voice for small producers, something that was previously dominated by large producers in the region. This coop has grown to become one of the most important contributors to the economic development of the Los Santos region of Tarrazú. Today the Coop assists its more than 5,000 members with technical assistance, low-cost loans, and affordable fertilizers. About 80% of their members are small producers with farms of 4 hectares or less. They employ approximately 10,000 people throughout the year, either directly in coffee production or in supporting roles, allowing Coopetarrazú to control the entire production process for their coffee from harvest through sorting, milling, and exporting. This level of control allows for constant evaluation, which leads to consistent quality year after year.