{"title":"What's for Dinner? (The 5 PM Rescue)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe answer to the most dreaded question of the day. When it’s 5:30 PM and you are staring blankly into the fridge, these artisan sauces, meal starters, and heavy-hitting spice blends are your panic button. Open a jar, toss it in a pan, and save the night.\u003c\/p\u003e","products":[{"product_id":"vietnamese-pork-rub","title":"Vietnamese Pork Rub","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eSweet heat, bright aromatics, and zero guesswork.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis rub brings the kind of balance Vietnamese street food does so well—rich sweetness, warming spice, and a bright, citrusy lift that keeps everything from feeling heavy. Demerara sugar leads with mellow depth, cinnamon and clove add warmth, and ginger and lemongrass wake it all up.\u003c\/p\u003e\n\u003cp\u003eIt’s built for pork, yes—but it doesn’t stop there. This is a flexible, salt-free blend you can use generously on meat, vegetables, or anywhere you want flavor without commitment. Bold enough to notice. Calm enough to trust.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMolasses-rich sweetness from demerara sugar\u003c\/li\u003e\n\u003cli\u003eBright ginger and lemongrass\u003c\/li\u003e\n\u003cli\u003eWarm cinnamon and clove\u003c\/li\u003e\n\u003cli\u003eLight chile and black pepper heat\u003c\/li\u003e\n\u003cli\u003eNutty sesame depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eHow to Use It (Low Effort, High Reward)\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eRub onto pork chops, tenderloin, or short ribs and roast or grill.\u003c\/li\u003e\n\u003cli\u003eToss with sweet potatoes or squash before roasting.\u003c\/li\u003e\n\u003cli\u003eStir into sour cream or plain yogurt with a squeeze of lime for a fast, cooling dip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cp\u003eIngredients: Demerara sugar, ginger, coriander, clove, cinnamon, red pepper flakes, sesame, black pepper, lemongrass.\u003c\/p\u003e\n\u003cp\u003eDietary: Vegan, salt-free, preservative-free, no fillers, food-grade spices only.\u003c\/p\u003e\n\u003ch5\u003eFAQ\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eIs this spicy?\u003c\/strong\u003e\u003cbr\u003eMild to medium. Warm and lively, not overpowering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it only for pork?\u003c\/strong\u003e\u003cbr\u003eNot at all. It’s excellent on vegetables, ground meat, and stirred into broths or noodles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy no salt?\u003c\/strong\u003e\u003cbr\u003eSo you can season freely and add salt where it makes sense for your dish.\u003c\/p\u003e","brand":"Java Momma","offers":[{"title":"Default Title","offer_id":41216848363587,"sku":"MSR0027","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1640\/5315\/files\/vietnamese-pork-rubspice-601464.jpg?v=1730593019"},{"product_id":"tuscan-spice","title":"Tuscan Spice – A Taste of Italy in Every Sprinkle","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eHerby, garlicky, and very comfortable doing the heavy lifting.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis is the blend you reach for when you want dinner to feel settled and flavorful without turning it into a project. Garlic leads, rosemary brings warmth, and classic Italian herbs fill in the rest with just enough red pepper to keep things interesting.\u003c\/p\u003e\n\n\u003cp\u003eIt’s the kind of seasoning that makes simple food feel complete—pasta with olive oil, roasted vegetables, chicken on a sheet pan. Familiar, reliable, and endlessly useful in the way good pantry staples should be.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBold garlic and onion savoriness\u003c\/li\u003e\n  \u003cli\u003eWarm rosemary and basil\u003c\/li\u003e\n  \u003cli\u003eMediterranean oregano and parsley\u003c\/li\u003e\n  \u003cli\u003eLight red pepper warmth\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003eHow to Use It (Low Effort, High Reward)\u003c\/h5\u003e\n\u003cul\u003e\n  \u003cli\u003eMix with olive oil for an easy bread dip or pasta toss.\u003c\/li\u003e\n  \u003cli\u003eSprinkle over potatoes, vegetables, or sheet-pan dinners before roasting.\u003c\/li\u003e\n  \u003cli\u003eRub onto chicken, fish, or pork before grilling or baking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cp\u003eIngredients: Salt, garlic, black pepper, onion, red pepper flakes, rosemary, basil, Mediterranean oregano, parsley.\u003c\/p\u003e\n\u003cp\u003eDietary: Vegan, preservative-free, all-natural ingredients.\u003c\/p\u003e\n\n\u003ch5\u003eFAQ\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eIs this spicy?\u003c\/strong\u003e\u003cbr\u003e\nNo. There’s just a light warmth from red pepper flakes—nothing overpowering.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs it only for Italian food?\u003c\/strong\u003e\u003cbr\u003e\nNot at all. It works anywhere you want herby, garlicky flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes it contain salt?\u003c\/strong\u003e\u003cbr\u003e\nYes—enough to season well without overdoing it.\u003c\/p\u003e\n","brand":"Java Momma","offers":[{"title":"Default Title","offer_id":41216849870915,"sku":"MSR0065","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1640\/5315\/files\/tuscan_spice_jar-min.png?v=1760850918"},{"product_id":"corn-on-the-cob-seasoning","title":"Corn on the Cob Seasoning","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eBright, zippy, and absolutely not playing a supporting role.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis blend exists for one reason: to make corn unforgettable. Orange zest brings sunny citrus, cracked black pepper adds bite, and a touch of paprika rounds it out with warmth. It’s bold without being bossy, and it makes buttered corn taste like you planned ahead.\u003c\/p\u003e\n\u003cp\u003eAnd while corn is the headliner, this seasoning is happy to freelance. Mac and cheese, roasted vegetables, salads, grilled meat—anything that needs a little lift suddenly feels wide awake and ready for summer.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBright orange zest\u003c\/li\u003e\n\u003cli\u003eCracked black pepper bite\u003c\/li\u003e\n\u003cli\u003eWarm paprika depth\u003c\/li\u003e\n\u003cli\u003eClean, savory salt balance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eHow to Use It (Low Effort, High Reward)\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eSlather hot corn with butter and sprinkle generously.\u003c\/li\u003e\n\u003cli\u003eShake over mac and cheese, roasted veggies, or cornbread.\u003c\/li\u003e\n\u003cli\u003eDust onto pork, fish, or chicken for a fresh citrus kick.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cp\u003eIngredients: Salt, orange zest, black pepper, paprika.\u003c\/p\u003e\n\u003cp\u003eDietary: Vegan, preservative-free, all-natural ingredients.\u003c\/p\u003e\n\u003ch5\u003eFAQ\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eIs this spicy?\u003c\/strong\u003e\u003cbr\u003eNo. It’s bright and peppery, not hot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it only for corn?\u003c\/strong\u003e\u003cbr\u003eCorn is the star, but it works beautifully on vegetables, pasta, salads, and grilled meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it citrusy?\u003c\/strong\u003e\u003cbr\u003eYes—in a fresh, zesty way that lifts rather than sweetens.\u003c\/p\u003e","brand":"Java Momma","offers":[{"title":"Default Title","offer_id":41216872972355,"sku":"MSR0008","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1640\/5315\/files\/corn-on-the-cob-seasoning-sweet-zesty-magic-in-a-jar-spice-498672.jpg?v=1746163574"},{"product_id":"everything-bagel-seasoning","title":"Everything Bagel Seasoning","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eSalty, savory, crunchy—and wildly useful.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the blend you reach for when food needs help and you don’t feel like negotiating with it. Garlic, onion, sesame, poppy seeds, and sea salt come together in a way that just works—no sugar, no filler, no pretending it’s only for bagels.\u003c\/p\u003e\n\u003cp\u003eSprinkle it, stir it, finish with it. Breakfast, lunch, dinner, snacks you didn’t plan on having. It adds crunch, salt, and flavor fast, which is honestly what most meals are missing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBold garlic and onion punch\u003c\/li\u003e\n\u003cli\u003eCrunchy sesame and poppy seeds\u003c\/li\u003e\n\u003cli\u003eClean sea salt balance\u003c\/li\u003e\n\u003cli\u003eNo sugar, no sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eHow to Use It (Low Effort, High Reward)\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eSprinkle over avocado toast, eggs, cream cheese, or bagels.\u003c\/li\u003e\n\u003cli\u003eToss with hot buttered popcorn or roasted vegetables.\u003c\/li\u003e\n\u003cli\u003eStir into sour cream, yogurt, or vinaigrettes for an instant dip or dressing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cp\u003eIngredients: Poppy seeds, garlic, sea salt, sesame seeds, onion.\u003c\/p\u003e\n\u003cp\u003eDietary: Vegan, no added sugar, preservative-free, all-natural ingredients.\u003c\/p\u003e\n\u003ch5\u003eFAQ\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eIs this just for bagels?\u003c\/strong\u003e\u003cbr\u003eNo. Bagels are just the beginning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it very salty?\u003c\/strong\u003e\u003cbr\u003eBalanced. Salty enough to matter, not so much that it takes over.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s the most unexpected way to use it?\u003c\/strong\u003e\u003cbr\u003eMac and cheese, popcorn, or soft serve—surprisingly solid choices.\u003c\/p\u003e","brand":"Java Momma","offers":[{"title":"Default Title","offer_id":41218666889283,"sku":"MSR0014","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1640\/5315\/files\/everything-bagel-seasoningspice-406259.jpg?v=1715582717"},{"product_id":"espresso-rub","title":"Espresso Rub","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eDark, smoky, and surprisingly useful.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is coffee doing something productive after 10 a.m. Fresh-ground Sumatra coffee brings deep, roasty bitterness, layered with smoky chile warmth and just enough brown sugar to round the edges. It’s bold without being loud, and rich without tipping into sweet.\u003c\/p\u003e\n\u003cp\u003eIt’s built for grilling—steak, pork, ribs—but it doesn’t stop there. This rub adds depth anywhere you want a little darkness and complexity: vegetables, chili, sauces, even popcorn when you’re feeling curious. Coffee isn’t the gimmick here. It’s the backbone.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDeep, roasty Sumatra coffee\u003c\/li\u003e\n\u003cli\u003eSmoky ancho and de Arbol chile warmth\u003c\/li\u003e\n\u003cli\u003eBalanced brown sugar sweetness\u003c\/li\u003e\n\u003cli\u003eSavory spice from mustard, coriander, and oregano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHeads up: we're transitioning to a new label. Same blend, same quality — just a different look depending on what's in stock when your order ships.\u003c\/p\u003e\n\u003ch5\u003eHow to Use It (Low Effort, High Reward)\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eRub generously onto steak, pork chops, or ribs before grilling or roasting.\u003c\/li\u003e\n\u003cli\u003eToss with roasted vegetables or sweet potato fries for smoky depth.\u003c\/li\u003e\n\u003cli\u003eStir into chili, stews, or sauces—especially with a splash of leftover coffee.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cp\u003eIngredients: Ancho chile powder, brown sugar, paprika, ground Sumatra coffee, sea salt, black pepper, yellow mustard, coriander, ginger, de Arbol chile powder, Mexican oregano.\u003c\/p\u003e\n\u003cp\u003eDietary: Vegan-friendly, preservative-free, all-natural ingredients.\u003c\/p\u003e\n\u003ch5\u003eFAQ\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this taste like coffee?\u003c\/strong\u003e\u003cbr\u003eYes—but in a good way. Think deep, roasted bitterness that adds complexity, not breakfast-in-your-steak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it spicy?\u003c\/strong\u003e\u003cbr\u003eMild to medium. Warm, smoky heat that builds gently.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this only for meat?\u003c\/strong\u003e\u003cbr\u003eNot at all. Vegetables, chili, popcorn, and sauces all benefit.\u003c\/p\u003e","brand":"Java Momma","offers":[{"title":"Default Title","offer_id":41218669772867,"sku":"MSR0015","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1640\/5315\/files\/espresso_rub_hero.jpg?v=1780910276"},{"product_id":"tangerine-hibiscus-rub","title":"Tangerine Hibiscus Rub – For Chicken, Veg, and Easy Dips","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eBright, cozy, and quietly competent.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the rub you reach for when chicken feels boring and you don’t have the energy to fix that emotionally. Tangerine brings the brightness, hibiscus adds a gentle tang, and the warm spices do the rest without asking questions.\u003c\/p\u003e\n\u003cp\u003eIt tastes like you planned dinner. You didn’t. That’s fine. It works whether you’re roasting, grilling, or just trying to make leftovers feel intentional.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTangerine citrus\u003c\/li\u003e\n\u003cli\u003eLight floral tang from hibiscus tea\u003c\/li\u003e\n\u003cli\u003eWarm garlic and ginger\u003c\/li\u003e\n\u003cli\u003eGentle chile heat\u003c\/li\u003e\n\u003cli\u003eEarthy cumin and coriander\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eHow to Use It (Low Effort, High Reward)\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eRub onto chicken thighs with oil and roast. Walk away.\u003c\/li\u003e\n\u003cli\u003eSprinkle over roasted carrots or sweet potatoes for instant personality.\u003c\/li\u003e\n\u003cli\u003eStir into sour cream or plain yogurt with a squeeze of lemon for a fast dip that fixes everything.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cp\u003eIngredients: Hibiscus tea, tangerine peel, garlic, chile powder, coriander, black pepper, ginger, cumin.\u003c\/p\u003e\n\u003cp\u003eDietary: Vegan, gluten-free, no fillers, food-grade spices only.\u003c\/p\u003e\n\u003ch5\u003eFAQ\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eIs it spicy?\u003c\/strong\u003e\u003cbr\u003eMild. Enough warmth to notice, not enough to negotiate with.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does hibiscus taste like here?\u003c\/strong\u003e\u003cbr\u003eLightly tangy and bright, not floral perfume. Think balance, not tea party.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it on fish?\u003c\/strong\u003e\u003cbr\u003eYes—especially salmon or shrimp. Citrus and hibiscus do good work there.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe’re refreshing our label artwork. While we transition, orders may ship with either the previous or current label. Same product inside.\u003c\/span\u003e\u003c\/p\u003e","brand":"Java Momma","offers":[{"title":"Default Title","offer_id":41218671050819,"sku":"MSR0016","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1640\/5315\/files\/tangerine_hibiscus_rub_hero.jpg?v=1770527094"},{"product_id":"smoked-tea-rub","title":"Smoked Tea Rub","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eDeep smoke, steady sweetness, and a little mystery.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis rub is for when you want serious flavor without turning the grill into a personality contest. Smoky Lapsang Souchong tea brings that campfire depth, while molasses and Demerara sugar add a quiet sweetness that rounds everything out instead of taking over.\u003c\/p\u003e\n\u003cp\u003eIt’s built for hearty things—pork, steak, salmon—but it’s surprisingly good anywhere you want a smoked edge without actually smoking anything. Vegetables, tofu, even popcorn have benefited. If it can handle heat, this rub can handle it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDeep, woodsy smoke from Lapsang Souchong tea\u003c\/li\u003e\n\u003cli\u003eRich sweetness from molasses and Demerara sugar\u003c\/li\u003e\n\u003cli\u003eSavory garlic and fennel warmth\u003c\/li\u003e\n\u003cli\u003eHerbal notes from rosemary and marjoram\u003c\/li\u003e\n\u003cli\u003eLight crunch from sesame seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eHow to Use It (Low Effort, High Reward)\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eRub onto pork chops, ribs, steak, or salmon before grilling or roasting.\u003c\/li\u003e\n\u003cli\u003eStir into BBQ sauce or marinades to add instant smoky depth.\u003c\/li\u003e\n\u003cli\u003eSprinkle over roasted vegetables, mushrooms, or tofu for easy umami.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cp\u003eIngredients: Granulated molasses, sea salt, Lapsang Souchong tea, Demerara sugar, sesame seeds, paprika, garlic, black pepper, fennel, rosemary, marjoram.\u003c\/p\u003e\n\u003cp\u003eDietary: Vegan-friendly, preservative-free, all-natural ingredients.\u003c\/p\u003e\n\u003ch5\u003eFAQ\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eIs the tea flavor strong?\u003c\/strong\u003e\u003cbr\u003eIt’s noticeable, but balanced. Think smoke and depth, not brewed tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this sweet?\u003c\/strong\u003e\u003cbr\u003eGently. The sugars support the smoke—they don’t turn it into a glaze.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need a smoker to use this?\u003c\/strong\u003e\u003cbr\u003eNope. That’s kind of the point.\u003c\/p\u003e","brand":"Java Momma","offers":[{"title":"Default Title","offer_id":41218672099395,"sku":"MSR0018","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1640\/5315\/files\/smoked-tea-rubspice-552214.jpg?v=1715582930"},{"product_id":"pennsylvania-pepper","title":"Pennsylvania Pepper – Savory Pepper Blend","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe pepper that actually does something.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is pepper with backup. Pennsylvania Pepper starts with bold black pepper, then brings onion, garlic, roasted red bell pepper, green bell pepper, and celery seed to the table so dinner doesn’t have to work so hard. It’s savory, balanced, and deeply useful—the kind of blend you reach for when food feels unfinished but you’re done trying.\u003c\/p\u003e\n\u003cp\u003eThink cozy diner energy meets weeknight competence. It’s not spicy, not flashy, and not trying to impress anyone. It just makes chicken, eggs, potatoes, and leftovers taste like you meant to do that.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCracked black pepper bite\u003c\/li\u003e\n\u003cli\u003eSweet roasted red bell pepper\u003c\/li\u003e\n\u003cli\u003eFresh green bell pepper\u003c\/li\u003e\n\u003cli\u003eSavory onion and garlic\u003c\/li\u003e\n\u003cli\u003eClassic celery seed depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eHow to Use (Low Effort, High Reward)\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eShake generously on chicken, pork chops, or sheet-pan veggies before roasting.\u003c\/li\u003e\n\u003cli\u003eStir into scrambled eggs, omelets, or breakfast potatoes for instant upgrade.\u003c\/li\u003e\n\u003cli\u003eMix with sour cream or plain yogurt for a fast veggie dip or sandwich spread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black pepper, onion, garlic, roasted red bell pepper, green bell pepper, celery seed\u003cbr\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, gluten-free, no fillers, food-grade ingredients only\u003c\/p\u003e\n\u003ch5\u003eFAQ\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eIs this spicy?\u003c\/strong\u003e\u003cbr\u003eNo heat drama here. It’s peppery and savory, not hot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s it best on?\u003c\/strong\u003e\u003cbr\u003eChicken, eggs, potatoes, roasted vegetables, and anything beige that needs help.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy this instead of plain pepper?\u003c\/strong\u003e\u003cbr\u003eBecause plain pepper can’t do all this by itself.\u003c\/p\u003e\n\u003cp\u003eWe’re refreshing our label artwork. While we transition, orders may ship with either the previous or current label. Same product inside.\u003c\/p\u003e","brand":"Java Momma","offers":[{"title":"Default Title","offer_id":41218673082435,"sku":"MSR0022","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1640\/5315\/files\/pennsylvania_pepper_hero.jpg?v=1770539043"},{"product_id":"fan-freakin-tastic-fry-seasoning","title":"Fan-Freakin-Tastic Fry Seasoning","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eSweet. Smoky. Savory. And absolutely living up to the name.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is the seasoning you grab when fries are involved and subtlety is not the goal. Maple sugar brings warm sweetness, smoked spices add depth, and a Cajun-inspired blend of herbs and heat keeps every bite interesting. It’s bold, balanced, and just a little bit dangerous.\u003c\/p\u003e\n\u003cp\u003eYes, it was made for fries. But it refuses to stay in that lane. Roasted veggies, grilled meats, popcorn, dips—this blend shows up everywhere and makes itself indispensable. Sprinkle generously and accept that it will disappear faster than planned.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWarm maple sugar sweetness\u003c\/li\u003e\n\u003cli\u003eSmoky paprika, chipotle, and hickory salt\u003c\/li\u003e\n\u003cli\u003eSavory garlic, onion, and celery seed\u003c\/li\u003e\n\u003cli\u003eCajun-style herbs with cayenne heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eHow to Use It (Low Effort, High Reward)\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eToss hot fries, tots, or potato wedges with oil and season generously.\u003c\/li\u003e\n\u003cli\u003eRub onto chicken, pork, or beef before grilling or roasting.\u003c\/li\u003e\n\u003cli\u003eMix into sour cream or mayo for a dip that mysteriously disappears.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cp\u003eIngredients: Maple sugar, paprika, garlic, onion, chipotle morita powder, black pepper, smoked hickory salt, white pepper, organic red bell pepper, ground celery seed, cayenne, ground bay leaves, thyme, basil, Mexican oregano.\u003c\/p\u003e\n\u003cp\u003eDietary: Vegan, preservative-free, all-natural ingredients.\u003c\/p\u003e\n\u003ch5\u003eFAQ\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eIs it very spicy?\u003c\/strong\u003e\u003cbr\u003eMedium. There’s heat, but the maple sugar and smoke keep it balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it only for fries?\u003c\/strong\u003e\u003cbr\u003eAbsolutely not. It works on veggies, meats, snacks, and dips.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this a limited blend?\u003c\/strong\u003e\u003cbr\u003eYes. When it’s gone, it’s gone—and there may be feelings about that.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe’re refreshing our label artwork. While we transition, orders may ship with either the previous or current label. Same product inside.\u003c\/span\u003e\u003c\/p\u003e","brand":"Java Momma","offers":[{"title":"Default Title","offer_id":41218676228163,"sku":"MSR0075","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1640\/5315\/files\/fry_season_hero.jpg?v=1770546620"},{"product_id":"austin-steak-rub","title":"Austin Steak Rub","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eBold, salty, and very comfortable around a grill.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis rub doesn’t ease into things—it gets right to the point. A confident hit of salt and black pepper leads the way, backed by garlic and onion that actually show up, then rounded out with herbs and a little chile heat that knows when to stop.\u003c\/p\u003e\n\u003cp\u003eBuilt for beef, obviously. But it’s flexible enough to work on chicken, fish, veggie burgers, and anything else that ends up over heat. Rub it in, give it time if you’ve got it, and let it do what it does best: make food taste intentional.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSalty, pepper-forward crunch\u003c\/li\u003e\n\u003cli\u003eBold garlic and onion backbone\u003c\/li\u003e\n\u003cli\u003eHerbal depth from oregano\u003c\/li\u003e\n\u003cli\u003eGuajillo and red pepper warmth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eHow to Use It (Low Effort, High Reward)\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eSeason steaks, ribs, or brisket generously before grilling or smoking.\u003c\/li\u003e\n\u003cli\u003eUse lightly on chicken or fish for balanced, savory flavor.\u003c\/li\u003e\n\u003cli\u003eRub with oil, wrap, and rest in the fridge to deepen flavor before cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cp\u003eIngredients: Salt, black pepper, garlic, onion, oregano, guajillo chile, red pepper.\u003c\/p\u003e\n\u003cp\u003eDietary: Vegan, preservative-free, all-natural ingredients.\u003c\/p\u003e\n\u003ch5\u003eFAQ\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eIs this spicy?\u003c\/strong\u003e\u003cbr\u003eMild to medium. You’ll notice the warmth, but it won’t take over.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it only for steak?\u003c\/strong\u003e\u003cbr\u003eSteak is the star, but it works beautifully on chicken, fish, and plant-based proteins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShould I marinate with it?\u003c\/strong\u003e\u003cbr\u003eYou can. A longer rest brings deeper flavor, but it works just as well right before cooking.\u003c\/p\u003e","brand":"Java Momma","offers":[{"title":"Default Title","offer_id":41218685567043,"sku":"MSR0029","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1640\/5315\/files\/austin-steak-rubspice-790637.png?v=1746160578"},{"product_id":"bourbon-maple-hops-seasoning","title":"Bourbon Maple Hops Seasoning","description":"\u003cp\u003e\u003cstrong\u003eThe \"I ordered this at a Gastropub\" flavor. (But you made it in your pajamas.)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost grilling blends are just salt and anger. This one has layers.\u003c\/p\u003e\n\u003cp\u003eWe took real Maple Sugar (the good stuff) and paired it with the earthy, piney depth of Hops and a whisper of smoky Chipotle. Then we added a hit of Tangerine zest just to show off. It’s sweet, savory, and finishes with that warm bourbon-barrel vibe.\u003c\/p\u003e\n\u003cp\u003eIt’s \"leather jacket over a floral dress\" cool. It balances the sugar with the smoke so your food tastes expensive, not just loud.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Vibe:\u003c\/strong\u003e The Pantry Barista (Sophisticated Comfort).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTastes Like:\u003c\/strong\u003e Sweet maple, earthy pine, and a tiny kick of smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Win:\u003c\/strong\u003e Turning a plain pork chop into a \"Where did you learn to cook?\" moment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHeads up: we're transitioning to a new label. Same blend, same quality — just a different look depending on what's in stock when your order ships.\u003c\/p\u003e\n\u003ch5\u003eThe Details\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Maple sugar, salt, paprika, garlic, onion, tangerine, chipotle, hops, rosemary, basil, oregano, sage, marjoram.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Specs:\u003c\/strong\u003e Vegan-friendly, Preservative-free, All-natural. No fake smoke flavor here.\u003c\/p\u003e\n\u003ch5\u003eThe 5 PM Rescue\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eHow to hack dinner with this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pork Chop Saver:\u003c\/strong\u003e Pork dries out fast. Coat it in olive oil and a heavy rub of this. The maple sugar caramelizes on the grill (or pan) to seal in the juice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Cheese Ball Power Move:\u003c\/strong\u003e Roll a log of goat cheese or a cream cheese ball in this. Serve with crackers. You just won the appetizer round.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe \"Fancy\" Dip:\u003c\/strong\u003e Mix 1 tbsp into mayo or Greek yogurt. Put it on a turkey sandwich. You’re welcome.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eFAQ\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it taste like beer?\u003c\/strong\u003e\u003cbr\u003eNot really. The Hops add an earthy, piney depth (like a good IPA smells), but the maple and tangerine keep it bright, not bitter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it spicy?\u003c\/strong\u003e\u003cbr\u003eIt has a \u003cem\u003ewhisper\u003c\/em\u003e of Chipotle. 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Bright lemon, warm paprika, a touch of honey, and a calm mix of herbs make poultry feel handled whether it’s headed for the grill, the oven, or the fryer.\u003c\/p\u003e\n\u003cp\u003eIt’s salt-free on purpose, so you can season generously, brine confidently, or let picky eaters live their best lives. Mild heat, big payoff. And yes, it behaves beautifully on pork, vegetables, and anything creamy that needs a little personality.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWarm paprika and ancho chile\u003c\/li\u003e\n\u003cli\u003eBright lemon lift\u003c\/li\u003e\n\u003cli\u003eSoft herbal notes from sage and marjoram\u003c\/li\u003e\n\u003cli\u003eGentle sweetness from honey\u003c\/li\u003e\n\u003cli\u003eLow heat, high comfort\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe're in the middle of a label glow-up. You may receive the old design while we work through existing stock — same blend inside, different outfit on the outside.\u003c\/p\u003e\n\u003ch5\u003eHow to Use It (Low Effort, High Reward)\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eRub onto chicken before grilling or roasting. Add salt if you want. Or don’t.\u003c\/li\u003e\n\u003cli\u003eMix into flour or breadcrumbs for fried chicken that raises eyebrows.\u003c\/li\u003e\n\u003cli\u003eStir into sour cream or plain yogurt with a squeeze of lemon for an easy dip that works on everything.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cp\u003eIngredients: Paprika, onion, lemon, honey, sage, marjoram, ancho chile, black pepper, pasilla chile, celery, garlic, cumin.\u003c\/p\u003e\n\u003cp\u003eDietary: Vegan-friendly, salt-free, gluten-free, no fillers, food-grade spices only.\u003c\/p\u003e\n\u003ch5\u003eFAQ\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eIs this spicy?\u003c\/strong\u003e\u003cbr\u003eNo. It’s warm and savory, not hot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to add salt?\u003c\/strong\u003e\u003cbr\u003eOnly if you want to. That’s the point.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it just for chicken?\u003c\/strong\u003e\u003cbr\u003eChicken is the star, but pork, vegetables, and dips are all very welcome here.\u003c\/p\u003e","brand":"Java Momma","offers":[{"title":"Default Title","offer_id":41218689400899,"sku":"MSR0010","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1640\/5315\/files\/flippin_the_bird_hero.jpg?v=1780907380"},{"product_id":"mojito-lime-seasoning","title":"Mojito Lime Seasoning","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eBright, herby, and unapologetically refreshing.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis seasoning tastes like sunshine showed up and did something useful. Tangy lime leads the way, backed by fresh herbs, a whisper of citrus sweetness, and just enough heat to keep things lively. No salt. No sugar. Just clean, punchy flavor that wakes food up.\u003c\/p\u003e\n\u003cp\u003eDespite the name, this one lives firmly in the dinner zone. It’s for vegetables that need help, fish that shouldn’t be boring, and grain bowls that feel a little too beige. Shake it on, stir it in, or finish a dish with it and call it handled.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBright lime citrus\u003c\/li\u003e\n\u003cli\u003eFresh spearmint and basil\u003c\/li\u003e\n\u003cli\u003eZesty orange and tangerine notes\u003c\/li\u003e\n\u003cli\u003eGentle cayenne warmth\u003c\/li\u003e\n\u003cli\u003eSavory garlic and onion base\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eHow to Use It (Low Effort, High Reward)\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eSprinkle over fish, shrimp, or chicken before grilling or roasting.\u003c\/li\u003e\n\u003cli\u003eToss with green beans, zucchini, or tomatoes while they’re still hot.\u003c\/li\u003e\n\u003cli\u003eStir into sour cream or plain yogurt with a squeeze of lime for a fast, bright dip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cp\u003eIngredients: Garlic, lime juice powder, citric acid, spearmint, orange, cayenne, onion, black pepper, basil, Mexican oregano.\u003c\/p\u003e\n\u003cp\u003eDietary: Vegan, keto-friendly, salt-free, sugar-free, preservative-free, no fillers.\u003c\/p\u003e\n\u003ch5\u003eFAQ\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eIs this meant for drinks?\u003c\/strong\u003e\u003cbr\u003eNo. Despite the name, this is a savory seasoning designed for food, not cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it spicy?\u003c\/strong\u003e\u003cbr\u003eMild. There’s a little warmth, but the citrus and herbs do most of the talking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy no salt?\u003c\/strong\u003e\u003cbr\u003eSo you can add brightness without over-salting—and season to taste however you like.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe’re refreshing our label artwork. While we transition, orders may ship with either the previous or current label. Same product inside.\u003c\/p\u003e","brand":"Java Momma","offers":[{"title":"Default Title","offer_id":41434762084419,"sku":"MSR0024","price":7.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1640\/5315\/files\/mojito_lime_hero.jpg?v=1770542579"},{"product_id":"hickory-smoked-almond-butter","title":"Hickory Smoked Almond Butter","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eWhere there’s smoke, there’s flavor. (And yes, it’s that good.)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is not your mild little almond butter.\u003c\/p\u003e\n\u003cp\u003eWe start with hardwood-smoked almonds — low and slow — until they pick up that deep, campfire-adjacent richness (the good kind, not the “my hoodie smells weird” kind). Then we finish it with hickory-smoked salt for a smoky-salty hit and just enough natural sweetness to keep it balanced.\u003c\/p\u003e\n\u003cp\u003eThe vibe: savory-leaning, snacky, and oddly addictive. It’s the jar you open “just to taste” and then realize you’ve been standing in the kitchen eating it with a spoon like it’s your job.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade with hardwood-smoked almonds\u003c\/li\u003e\n\u003cli\u003eFinished with hickory-smoked salt\u003c\/li\u003e\n\u003cli\u003eSmoky, salty, with a hint of natural sweetness\u003c\/li\u003e\n\u003cli\u003ePerfect for savory snackers and charcuterie energy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat It Is\u003c\/h5\u003e\n\u003cp\u003eA bold, savory-leaning almond butter made from smoked almonds and hickory-smoked salt. Deep flavor, smooth spread, zero boring.\u003c\/p\u003e\n\u003ch5\u003eIngredients \u0026amp; Details\u003c\/h5\u003e\n\u003cp\u003eThis item includes one (1) jar of almond butter.\u003c\/p\u003e\n\u003cp\u003eMade by Blindspot Nut Butters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Smoked Almonds, Hickory Smoked Salt\u003c\/p\u003e\n\u003cp\u003eFor full nutrition facts and allergen information, please refer to the nutrition panel and ingredient images provided.\u003c\/p\u003e\n\u003ch5\u003eHow to Use It\u003c\/h5\u003e\n\u003cp\u003eThink beyond toast (but yes, toast counts).\u003c\/p\u003e\n\u003cp\u003eTry it on celery and carrots, spread on crackers, add to a sandwich, or pair with sharp cheese. Also acceptable: straight from the jar when you want something salty and satisfying without making a whole thing.\u003c\/p\u003e\n\u003ch5\u003eFAQ\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eIs this sweet?\u003c\/strong\u003e Not really — it’s savory-leaning with a subtle natural sweetness from the almonds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow smoky is it?\u003c\/strong\u003e You’ll taste the smoke, but it’s not overpowering. More “woodfired” than “bonfire in your mouth.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it salty?\u003c\/strong\u003e It has a noticeable salty finish — in a good, snackable way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it go well with?\u003c\/strong\u003e Celery, carrots, toast, crackers, cheese boards, sandwiches… and spoons.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it good for cooking?\u003c\/strong\u003e Yes — try it in savory sauces or as a smoky twist in dressings. (Start small and taste as you go.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need to be refrigerated?\u003c\/strong\u003e Follow the storage instructions on the jar for best results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho is this best for?\u003c\/strong\u003e People who choose smoked salt on purpose.\u003c\/p\u003e","brand":"Blindspot","offers":[{"title":"Default Title","offer_id":42940622471235,"sku":"JMP0774","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1640\/5315\/files\/HickorySmokedAlmondButterPicPlastic.webp?v=1770370392"},{"product_id":"roast-those-veggies-seasoning","title":"Roast those Veggies Seasoning Blend","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eBecause \"I just roasted some vegetables\" should never sound like a consolation prize.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou already know the move: cut something up, throw it on a sheet pan, hope for the best. Sometimes it works. Sometimes you get steamed sadness in a 425° oven. This blend fixes that. Garlic, smoky paprika, and guajillo pepper give you the depth and mild heat that make vegetables actually taste intentional — and a touch of molasses helps everything caramelize at the edges instead of just... existing.\u003c\/p\u003e\n\u003cp\u003eIt's designed for high heat, which means it works with how vegetables actually roast — pulling out their natural sugars and getting you those crispy, golden edges without any extra steps. Toss, roast, done. No reduction sauces. No \"finishing oil\" that you definitely don't have.\u003c\/p\u003e\n\u003cp\u003ePotatoes, carrots, broccoli, squash — obviously. But it's also quietly good on chicken thighs, stirred into a quick pasta sauce, or mixed into a grain bowl situation when you need it to feel more like dinner and less like a side dish that got promoted by accident.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmoky paprika with mild guajillo heat — warm, not loud\u003c\/li\u003e\n\u003cli\u003eGarlic and onion base — the reliable backbone\u003c\/li\u003e\n\u003cli\u003eThyme and oregano — herby without being precious about it\u003c\/li\u003e\n\u003cli\u003eTouch of molasses — pulls the caramelization along\u003c\/li\u003e\n\u003cli\u003eSea salt balanced in — season as you go if you need more\u003c\/li\u003e\n\u003cli\u003eOverall: sweet, savory, slightly tangy, mild heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eHow to Use It\u003c\/h5\u003e\n\u003cp\u003eToss 1–2 teaspoons per pound of vegetables with olive oil before roasting at 400–425°F. Works on potatoes, carrots, broccoli, cauliflower, squash, beets, and green beans. For chicken, coat thighs or drumsticks and roast the same way — 400°F, 35–40 minutes, done.\u003c\/p\u003e\n\u003cp\u003eFor pasta or grains: stir half a teaspoon into olive oil and toss with cooked pasta, or add to the pan when you're finishing a grain bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDip hack:\u003c\/strong\u003e Stir one teaspoon into half a cup of sour cream or plain Greek yogurt. That's your dipping sauce for roasted potatoes, raw vegetables, or anything coming off the sheet pan that you want to eat immediately while standing at the counter. No shame.\u003c\/p\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Garlic, sea salt, paprika, onion, black pepper, thyme, red bell pepper, molasses (cane sugar, cane molasses, cane caramel), oregano, guajillo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 56g (2 oz)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary Notes:\u003c\/strong\u003e Contains no gluten ingredients. Contains cane sugar derivatives via molasses — not suitable for strict low-sugar diets.\u003c\/p\u003e\n\n\u003ch5\u003eNutrition Facts\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size:\u003c\/strong\u003e 1 tsp  |  \u003cstrong\u003eCalories:\u003c\/strong\u003e 8\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n    \u003ctd\u003e\n\u003cstrong\u003eTotal Fat\u003c\/strong\u003e 0g\u003c\/td\u003e\n    \u003ctd\u003e0%\u003c\/td\u003e\n  \u003c\/tr\u003e\n  \u003ctr\u003e\n    \u003ctd\u003e\n\u003cstrong\u003eSodium\u003c\/strong\u003e 220mg\u003c\/td\u003e\n    \u003ctd\u003e10% DV\u003c\/td\u003e\n  \u003c\/tr\u003e\n  \u003ctr\u003e\n    \u003ctd\u003e\n\u003cstrong\u003eTotal Carbohydrate\u003c\/strong\u003e 1.9g\u003c\/td\u003e\n    \u003ctd\u003e1% DV\u003c\/td\u003e\n  \u003c\/tr\u003e\n  \u003ctr\u003e\n    \u003ctd style=\"padding-left:1em;\"\u003eDietary Fiber 0.6g\u003c\/td\u003e\n    \u003ctd\u003e3% DV\u003c\/td\u003e\n  \u003c\/tr\u003e\n  \u003ctr\u003e\n    \u003ctd style=\"padding-left:1em;\"\u003eTotal Sugars 0.4g\u003c\/td\u003e\n    \u003ctd\u003e\u003c\/td\u003e\n  \u003c\/tr\u003e\n  \u003ctr\u003e\n    \u003ctd style=\"padding-left:1em;\"\u003eAdded Sugars 0g\u003c\/td\u003e\n    \u003ctd\u003e0%\u003c\/td\u003e\n  \u003c\/tr\u003e\n  \u003ctr\u003e\n    \u003ctd\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e 0.3g\u003c\/td\u003e\n    \u003ctd\u003e0%\u003c\/td\u003e\n  \u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003csmall\u003e*Percent Daily Values based on a 2,000 calorie diet.\u003c\/small\u003e\u003c\/p\u003e\n\u003ch5\u003eFAQ\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Roast Those Veggies taste like?\u003c\/strong\u003e\u003cbr\u003eIt's smoky, savory, and slightly sweet from the molasses, with a mild warmth from guajillo pepper. It's not spicy — it's just got enough heat to make things interesting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need oil to use it?\u003c\/strong\u003e\u003cbr\u003eYes — toss your vegetables with olive oil first, then add the blend. The oil helps the seasoning stick and is what gets you the caramelized edges at high heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use this on meat, not just vegetables?\u003c\/strong\u003e\u003cbr\u003eIt works well on chicken — thighs and drumsticks especially. The molasses helps it brown nicely at roasting temperature. It's built for vegetables, but it doesn't stop there.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes this different from a basic seasoning salt?\u003c\/strong\u003e\u003cbr\u003eThe molasses. Most seasoning blends are purely savory — this one has a small amount of molasses that encourages caramelization and adds a subtle tang that standard blends don't have. It's what makes the edges crispy instead of just browned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs there a simple dip I can make with this?\u003c\/strong\u003e\u003cbr\u003eStir one teaspoon into half a cup of sour cream or Greek yogurt. It takes about 20 seconds and it's good enough that you'll make it on purpose next time.\u003c\/p\u003e","brand":"Java Momma","offers":[{"title":"Default Title","offer_id":43164245098563,"sku":"MSR0091","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1640\/5315\/files\/roastthoseveggiesherobottle.jpg?v=1776663990"},{"product_id":"mexican-street-corn-seasoning-blend","title":"Street Corn Seasoning Blend","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAll the mess of street corn. None of the standing in a parking lot.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou know the one. Corn on the cob, completely wrecked with toppings, eaten standing up at some outdoor thing while trying not to drip on yourself. That's the flavor this blend is going for — that specific combination of smoky, tangy, a little sweet, a little heat — and it's now in a jar that fits in your spice drawer.\u003c\/p\u003e\n\u003cp\u003eStart with corn, obviously. But don't stop there. This one travels well — roasted potatoes, grilled chicken, sheet pan vegetables, popcorn on a Tuesday night. It's a one-shake situation and you're done.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmoky chipotle and warm cumin — the backbone of the flavor\u003c\/li\u003e\n\u003cli\u003eCitric acid for tang without any squeezing required\u003c\/li\u003e\n\u003cli\u003eMild cayenne heat that shows up at the end, not the front\u003c\/li\u003e\n\u003cli\u003eA touch of sweetness that keeps it balanced, not sugary\u003c\/li\u003e\n\u003cli\u003eCilantro for that bright, herby finish\u003c\/li\u003e\n\u003cli\u003eCorn flour to ground the whole thing in something familiar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eHow to Use It\u003c\/h5\u003e\n\u003cp\u003eShake it on hot corn straight off the grill or out of the microwave — that's the whole point. For roasted vegetables, toss them in a little oil first, then dust the blend on before they go in the oven at 400°F. Works just as well on chicken thighs, pork tenderloin, or any protein you're tired of making the regular way.\u003c\/p\u003e\n\u003cp\u003ePopcorn: melt a tablespoon of butter, drizzle, shake blend on top. Done.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDip hack:\u003c\/strong\u003e Stir 1–2 teaspoons into plain sour cream or Greek yogurt and you have a street corn dip that will disappear faster than you planned for. Good with chips, good alongside grilled chicken, good on a spoon when no one's looking.\u003c\/p\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, corn flour, yeast, sea salt, chipotle, cumin, citric acid, cayenne, cilantro\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 60g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary Notes:\u003c\/strong\u003e Contains no gluten ingredients. Vegetarian. No artificial colors or flavors.\u003c\/p\u003e\n\u003ch5\u003eNutrition Facts\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size:\u003c\/strong\u003e 1 tsp  |  \u003cstrong\u003eCalories:\u003c\/strong\u003e 13\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003eTotal Fat\u003c\/strong\u003e 0g\u003c\/td\u003e\n\u003ctd\u003e0%\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003eSodium\u003c\/strong\u003e 141mg\u003c\/td\u003e\n\u003ctd\u003e6% DV\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003eTotal Carbohydrate\u003c\/strong\u003e 2.7g\u003c\/td\u003e\n\u003ctd\u003e1% DV\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"padding-left:1em;\"\u003eDietary Fiber 0.3g\u003c\/td\u003e\n\u003ctd\u003e1% DV\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"padding-left:1em;\"\u003eTotal Sugars 1.4g\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd style=\"padding-left:1em;\"\u003eAdded Sugars 0g\u003c\/td\u003e\n\u003ctd\u003e0%\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e 0.5g\u003c\/td\u003e\n\u003ctd\u003e1%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003csmall\u003e*Percent Daily Values based on a 2,000 calorie diet.\u003c\/small\u003e\u003c\/p\u003e\n\u003ch5\u003eFAQ\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the Street Corn Blend taste like?\u003c\/strong\u003e\u003cbr\u003eIt's smoky, tangy, mildly sweet, and has a low-level heat at the finish. The chipotle and cumin carry the depth, citric acid adds brightness, and cayenne gives it just enough kick without taking over.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I use this blend on besides corn?\u003c\/strong\u003e\u003cbr\u003eIt works on roasted vegetables, potatoes, chicken, and pork. Stir it into melted butter for a quick corn slather, shake it on popcorn, or mix it into sour cream or Greek yogurt for a dip that's done in thirty seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this blend spicy?\u003c\/strong\u003e\u003cbr\u003eIt has a mild heat from chipotle and cayenne — noticeable, not aggressive. Most people who say they don't love spicy food find it completely manageable. If you're heat-sensitive, start with a smaller shake and go from there.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho is this blend for?\u003c\/strong\u003e\u003cbr\u003eAnyone who wants to make a weeknight vegetable or protein taste like they actually tried without actually trying. It's also the move for anyone who loves elote-style flavor but doesn't want to assemble seven toppings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes this different from a standard taco seasoning?\u003c\/strong\u003e\u003cbr\u003eStreet corn flavor is its own thing — the combination of citric acid for tang, corn flour for body, and chipotle for smoke is specifically tuned to replicate elote. It's not interchangeable with taco or fajita blends, which lean cumin-heavy without the brightness or sweetness this one has.\u003c\/p\u003e","brand":"Java Momma","offers":[{"title":"Default Title","offer_id":43164380463171,"sku":"MSR0092","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1640\/5315\/files\/streetcornblendherobottle.jpg?v=1776670068"}],"url":"https:\/\/javamomma.com\/collections\/whats-for-dinner-the-5-pm-rescue.oembed","provider":"Java Momma","version":"1.0","type":"link"}