Big Spoon Roasters (9)

Treat the almond butter lover in your life (or yourself) with our Mini 3oz Almond Butter Variety Pack! This curated collection features four distinctly delicious, handcrafted almond butters, each packed in mini TSA-friendly jars. Perfect for gifting, sampling, or taking on the go, these spreads bring bold, unique flavors to your toast, smoothies, or spoons. 😉 What’s Inside: 3oz Almond Butter with Wildflower Honey: A classic blend with a touch of natural sweetness. 3oz Chocolate Sea Salt Almond Butter: Decadent and perfectly balanced with a hint of salt. 3oz Pistachio Crunch Almond Butter: A nutty twist with irresistible crunch. 3oz Tigerwalk Espresso Almond Butter: Bold espresso flavor for a pick-me-up spread. Why You’ll Love It: Handcrafted & Distinctive Flavors: From sweet to bold, there’s a flavor for every mood. Gift-Ready: Beautifully packaged and perfect for almond butter enthusiasts. On-the-Go Convenience: Mini jars are TSA-friendly and ready to travel with you. Allergen warning: Together, these nut butters contain almonds, coconut, hazelnuts, pistachios, and walnuts. They may contain traces of peanuts and other tree nuts.  ABOUT BIG SPOON ROASTERS At the turn of the millennium, Mark was serving as a Peace Corps Volunteer in Zimbabwe, where he learned to make his favorite food – peanut butter – by roasting the nuts and grinding them with stones.  Rather than stopping at the traditional coarse peanut paste that was most often added to stew in his community, Mark added honey, sea salt, and coconut oil and made one of the best things he’d ever tasted. The experience was also a revelation that the best foods are often the simplest—made with fresh ingredients, care, and craft. 10 years later, in the midst of an American culinary renaissance that included everything from artisan bread, coffee, and craft beer, Mark realized that his favorite food was still stuck in a mass-produced state of bland inertia. Newer peanut butter brands had popped up during this time, of course, but none took the care in ingredient sourcing, freshness, and small-batch production that Mark and Megan sought in the foods they purchased. Inspired by the memory of the unforgettably fresh peanut butter he had made in Africa, Mark thought that other peanut butter lovers might be excited to try something similar and that small-batch, handcrafted nut butters could be the foundation of a new business.  Likewise, as a pescatarian athlete with a dairy intolerance, Megan had long loved nut butter as a source of nutrition. Years earlier, she started making her own nut butter-based energy bars, because she couldn’t find anything on the market that provided the energy she needed, was easy to digest, and tasted good.  From the first batches of nut butter Mark made their kitchen, she made fresh batches of energy bars that were suddenly even more coveted by their friends and family.   Mark and Megan’s dream of a business that would use food as a force for good now had two product lines. After working on recipes and packaging for a few months, they sold their first jars and bars as Big Spoon Roasters at a bicycle race in January 2011. 

Spice up your spoon game with this dreamy blend of High-Oleic peanuts and heirloom Mission almonds, perfectly paired with a classic Masala Chai spice mix. Cinnamon, cardamom, cloves, and ginger bring the warmth, while raw honey and a dash of sea salt make it magic. Packed with protein, healthy fats, and antioxidants, this butter is good for your heart and your taste buds. Oh, and did we mention the honey comes from Bengal’s tiger sanctuary? Yeah, it’s that cool. Every spoonful is a bright burst of flavor with a whole lot of soul. NUTRITION INGREDIENTSHigh Oleic Peanuts, Heirloom Mission Almonds, Raw Organic Cane Sugar, Raw Organic Wildflower Honey, Cardamom, Clove, Ginger, Cinnamon, Vanilla, Black Pepper, Jacobsen Sea SaltALLERGENSContains almonds & peanuts. May contain traces of coconut and other tree nuts.NUTRITION FACTSServing Size: 2 Tbsp (29g or 1oz), Amount Per Serving: Calories 150, Total Fat 12g (15% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 35mg (2% DV), Total Carb. 8g (3% DV), Fiber 2g (7% DV), Total Sugars 4g (incl. 3g Added Sugars, 6% DV), Protein 6g, Vit. D (0% DV), Calcium (2% DV), Iron (2% DV), Potassium (4% DV). ABOUT BIG SPOON ROASTERS At the turn of the millennium, Mark was serving as a Peace Corps Volunteer in Zimbabwe, where he learned to make his favorite food – peanut butter – by roasting the nuts and grinding them with stones.  Rather than stopping at the traditional coarse peanut paste that was most often added to stew in his community, Mark added honey, sea salt, and coconut oil and made one of the best things he’d ever tasted. The experience was also a revelation that the best foods are often the simplest—made with fresh ingredients, care, and craft. 10 years later, in the midst of an American culinary renaissance that included everything from artisan bread, coffee, and craft beer, Mark realized that his favorite food was still stuck in a mass-produced state of bland inertia. Newer peanut butter brands had popped up during this time, of course, but none took the care in ingredient sourcing, freshness, and small-batch production that Mark and Megan sought in the foods they purchased. Inspired by the memory of the unforgettably fresh peanut butter he had made in Africa, Mark thought that other peanut butter lovers might be excited to try something similar and that small-batch, handcrafted nut butters could be the foundation of a new business.  Likewise, as a pescatarian athlete with a dairy intolerance, Megan had long loved nut butter as a source of nutrition. Years earlier, she started making her own nut butter-based energy bars, because she couldn’t find anything on the market that provided the energy she needed, was easy to digest, and tasted good.  From the first batches of nut butter Mark made their kitchen, she made fresh batches of energy bars that were suddenly even more coveted by their friends and family.   Mark and Megan’s dream of a business that would use food as a force for good now had two product lines. After working on recipes and packaging for a few months, they sold their first jars and bars as Big Spoon Roasters at a bicycle race in January 2011. 

Indulge in the bold, wholesome flavors of the Cherry Chocolate Peanut Butter Bar, a perfect blend of sweet, tart, and nutty goodness. Crafted with fresh-roasted peanut butter, tart Michigan cherries, rich 68% dark chocolate, and house-baked granola, this bar is as satisfying as it is nutritious. Packed with plant-based protein, antioxidants, and heart-healthy fiber, it’s the ultimate snack for busy days, workouts, or guilt-free indulgence. What’s Inside: Fresh-Roasted Peanut Butter: The creamy, flavorful base that ties it all together. Tart Michigan Cherries & Dates: Naturally sweet and bursting with antioxidants. 68% Dark Chocolate: Rich and indulgent, with the perfect touch of sweetness. Organic Pecans & Coconut: A nutty crunch for added texture and flavor. Plant-Based Protein & Raw Organic Wildflower Honey: A nutritional boost with a hint of natural sweetness. Why You’ll Love It: Deliciously Satisfying: A perfect blend of sweet, tart, and nutty flavors. Nutrient-Packed: Loaded with plant-based protein, antioxidants, and fiber. On-the-Go Convenience: Perfect for busy days, workouts, or anytime snacking. Details: Made in the USA: Proudly crafted with high-quality ingredients. Contains: Coconut, peanuts, and tree nuts. About our Bars:   In the early 2000s, our Co-Founder Megan was a triathlete looking for a nutritious energy bar that tasted great, was easy to digest, and was made with whole, real ingredients in line with her values. Nothing checked all these boxes, so she made her own with natural peanut butter, whole grains, and dried fruit. When she and Mark started Big Spoon Roasters, she of course started using Big Spoon nut butters in her bar recipes, and our first line of craft-made, small-batch bars was born.  Ingredients: High-Oleic Peanuts, Raw Organic Honey, Rolled Oats, Pea Protein, Dried Tart Cherries, Organic Quinoa, Sunflower Lecithin, Tapioca Fiber, Organic Pecans, Organic Dark Chocolate Chips (Cacao, Cane Sugar), Dates, Organic Virgin Coconut Oil, Jacobsen Sea Salt, Maple Syrup, Vanilla, Pre-Biotic Plant Fiber

Taste the best of the small-batch nut butters with the Classic Nut Butter Variety Pack! This curated collection features four of our best-selling blends, each crafted with care and packed in TSA-friendly 3oz jars. Perfect for gifting, sampling, or enjoying on the go, these nut butters add a gourmet twist to toast, smoothies, snacks, or straight-off-the-spoon indulgence. What’s Inside: 3oz Chai Spice Peanut & Almond Butter: A warm, spiced blend with hints of chai. 3oz Fiji Ginger Almond Butter: Sweet, nutty, and uniquely bold with a touch of ginger. 3oz Maple Cinnamon Peanut & Pecan Butter: Cozy and sweet with the perfect hint of spice. 3oz Peanut Butter with Wildflower Honey: A classic with natural sweetness from raw honey. Why You’ll Love It: Handcrafted & Flavorful: Small-batch nut butters with gourmet flavor combinations. Gift-Ready: Beautifully packaged and perfect for nut butter enthusiasts. Travel-Friendly: TSA-friendly jars make these ideal for on-the-go snacking. Perfect For: Sampling fan-favorite nut butters, gifting for the holidays, or adding a unique twist to your favorite snacks and recipes. Allergens: Contains peanuts, almonds, pecans, and other tree nuts. May contain traces of other allergens. #NutButterVarietyPack #SmallBatchNutButter #ShopSmallSaturday #HandcraftedFlavors #GiftIdeas #ShopifyFavorites ABOUT BIG SPOON ROASTERS At the turn of the millennium, Mark was serving as a Peace Corps Volunteer in Zimbabwe, where he learned to make his favorite food – peanut butter – by roasting the nuts and grinding them with stones.  Rather than stopping at the traditional coarse peanut paste that was most often added to stew in his community, Mark added honey, sea salt, and coconut oil and made one of the best things he’d ever tasted. The experience was also a revelation that the best foods are often the simplest—made with fresh ingredients, care, and craft. 10 years later, in the midst of an American culinary renaissance that included everything from artisan bread, coffee, and craft beer, Mark realized that his favorite food was still stuck in a mass-produced state of bland inertia. Newer peanut butter brands had popped up during this time, of course, but none took the care in ingredient sourcing, freshness, and small-batch production that Mark and Megan sought in the foods they purchased. Inspired by the memory of the unforgettably fresh peanut butter he had made in Africa, Mark thought that other peanut butter lovers might be excited to try something similar and that small-batch, handcrafted nut butters could be the foundation of a new business.  Likewise, as a pescatarian athlete with a dairy intolerance, Megan had long loved nut butter as a source of nutrition. Years earlier, she started making her own nut butter-based energy bars, because she couldn’t find anything on the market that provided the energy she needed, was easy to digest, and tasted good.  From the first batches of nut butter Mark made their kitchen, she made fresh batches of energy bars that were suddenly even more coveted by their friends and family.   Mark and Megan’s dream of a business that would use food as a force for good now had two product lines. After working on recipes and packaging for a few months, they sold their first jars and bars as Big Spoon Roasters at a bicycle race in January 2011. 

Satisfy your cravings with the perfect balance of sweet, tart, and nutty in the Cranberry Cashew Peanut Butter Bar. Made with fresh-roasted peanut butter, tart Michigan cranberries, and organic cashews, this wholesome bar is packed with plant-based protein, heart-healthy fiber, and antioxidants. Whether you’re fueling up for a busy day or enjoying a guilt-free treat, this bar is as nutritious as it is delicious. What’s Inside: Fresh-Roasted Peanut Butter: The creamy, flavorful base that makes this bar irresistible. Organic Cashews & Coconut: Adds a rich, nutty crunch. Tart Michigan Cranberries & Dates: Naturally sweet and bursting with antioxidants. Crispy House-Baked Granola: A perfect touch of texture for every bite. Plant-Based Protein & Organic Wildflower Honey: Nutritional goodness with a hint of natural sweetness. Why You’ll Love It: Deliciously Balanced Flavor: A sweet and tart combination with a nutty twist. Nutrient-Packed: Loaded with plant-based protein, fiber, and antioxidants. Convenient On-the-Go Snack: Perfect for busy days, workouts, or guilt-free indulgence. Details: Made in the USA: Proudly crafted with high-quality ingredients. Contains: Coconut, peanuts, and tree nuts. Ingredients: High-Oleic Peanuts, Raw Organic Honey, Rolled Oats, Dried Cranberries, Pea Protein, Organic Quinoa, Sunflower Lecithin, Tapioca Fiber, Organic Cashews, Dates, Organic Virgin Coconut Oil, Jacobsen Sea Salt, Maple Syrup, Vanilla, Pre-Biotic Plant Fiber About our Bars: In the early 2000s, our Co-Founder Megan was a triathlete looking for a nutritious energy bar that tasted great, was easy to digest, and was made with whole, real ingredients in line with her values. Nothing checked all these boxes, so she made her own with natural peanut butter, whole grains, and dried fruit. When she and Mark started Big Spoon Roasters, she of course started using Big Spoon nut butters in her bar recipes, and our first line of craft-made, small-batch bars was born. 

Indulge in the warm, spiced flavors of the Figgy Chai Peanut Butter Bar, a handcrafted blend of fresh-roasted peanut butter, heirloom Mission almonds, and naturally sweet dried figs. Enhanced with crispy house-baked granola, plant-based protein, and our signature masala chai spice blend, this bar is a perfect balance of sweet, nutty, and spiced goodness. Packed with heart-healthy fiber, antioxidants, and protein, it’s a nutritious and flavorful treat for any time of day. What’s Inside: Fresh-Roasted Peanut Butter: The creamy, nutty base of this irresistible bar. Heirloom Mission Almonds & Coconut: Adds a rich, crunchy texture. Naturally Sweet Figs & Dates: A natural source of sweetness and fiber. Signature Masala Chai Spices: A warm blend of chai flavors for a spiced twist. Crispy House-Baked Granola & Wildflower Honey: For added texture and a touch of natural sweetness. Why You’ll Love It: Sweet & Spiced Flavor: Combines the richness of peanut butter with the warmth of chai spices and the sweetness of figs. Packed with Nutrition: Loaded with plant-based protein, antioxidants, and heart-healthy fiber. Perfect On-the-Go: Ideal for busy days, post-workout refueling, or a guilt-free treat. Details: Made in the USA: Crafted with care and high-quality ingredients. Contains: Coconut, peanuts, and tree nuts. About our Bars:   In the early 2000s, our Co-Founder Megan was a triathlete looking for a nutritious energy bar that tasted great, was easy to digest, and was made with whole, real ingredients in line with her values. Nothing checked these boxes, so she made her own with natural peanut butter, whole grains, and dried fruit. When she and Mark started Big Spoon Roasters, she, of course, started using Big Spoon nut butters in her bar recipes, and our first line of craft-made, small-batch bars was born. Ingredients: High-Oleic Peanuts, Raw Organic Honey, Rolled Oats, Dried Figs, Pea Protein, Organic Quinoa, Sunflower Lecithin, Tapioca Fiber, Heirloom Mission Almonds, Dates, Organic Virgin Coconut Oil, Jacobsen Sea Salt, Chai Spices (Vanilla, Cardamom, Cinnamon, Ginger, Cloves, Black Pepper), Maple Syrup, Pre-Biotic

Seasonal Espresso Nut ButterCoffee lovers, this one’s for you! We’ve teamed up with Equator Coffees to bring you our Seasonal Espresso Nut Butter, featuring their chocolatey Tigerwalk Espresso. Blended with roasted Mission almonds, Oregon hazelnuts, a hint of vanilla, cinnamon, and coconut nectar—this spread is brunch perfection. Mission almonds and hazelnuts add a powerhouse punch of protein, antioxidants, and vitamin E, all while being easy on the environment. Spread it on toast, stir it into oats, or just dive in with a spoon. It’s like coffee in nut butter form! Nutrition INGREDIENTSHeirloom Mission Almonds, Organic Coconut Nectar, Equator Coffees Tigerwalk Espresso, Vanilla, Oregon Hazelnuts, Saigon Cinnamon, Jacobsen Sea SaltALLERGENSContains almonds, hazelnuts & coconut. May contain traces of peanuts and other tree nuts.NUTRITION FACTSServing Size: 2 Tbsp (29g or 1oz), Amount Per Serving: Calories 160, Total Fat 14g (18% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 50mg (2% DV), Total Carb. 7g (3% DV), Fiber 3g (11% DV), Total Sugars 3g (incl. 1g Added Sugars, 2% DV), Protein 5g, Vit. D (0% DV), Calcium (6% DV), Iron (6% DV), Potassium (4% DV), Magnesium (15% DV). ABOUT BIG SPOON ROASTERS At the turn of the millennium, Mark was serving as a Peace Corps Volunteer in Zimbabwe, where he learned to make his favorite food – peanut butter – by roasting the nuts and grinding them with stones.  Rather than stopping at the traditional coarse peanut paste that was most often added to stew in his community, Mark added honey, sea salt, and coconut oil and made one of the best things he’d ever tasted. The experience was also a revelation that the best foods are often the simplest—made with fresh ingredients, care, and craft. 10 years later, in the midst of an American culinary renaissance that included everything from artisan bread, coffee, and craft beer, Mark realized that his favorite food was still stuck in a mass-produced state of bland inertia. Newer peanut butter brands had popped up during this time, of course, but none took the care in ingredient sourcing, freshness, and small-batch production that Mark and Megan sought in the foods they purchased. Inspired by the memory of the unforgettably fresh peanut butter he had made in Africa, Mark thought that other peanut butter lovers might be excited to try something similar and that small-batch, handcrafted nut butters could be the foundation of a new business.  Likewise, as a pescatarian athlete with a dairy intolerance, Megan had long loved nut butter as a source of nutrition. Years earlier, she started making her own nut butter-based energy bars, because she couldn’t find anything on the market that provided the energy she needed, was easy to digest, and tasted good.  From the first batches of nut butter Mark made their kitchen, she made fresh batches of energy bars that were suddenly even more coveted by their friends and family.   Mark and Megan’s dream of a business that would use food as a force for good now had two product lines. After working on recipes and packaging for a few months, they sold their first jars and bars as Big Spoon Roasters at a bicycle race in January 2011. 

Celebrate the rich, vibrant flavors of the tropics with our Tropical Vegan Nut Butter Variety Pack! This curated set features four mini 3oz jars of tropically inspired, handcrafted nut butters. From the sweetness of coconut nectar to the zing of Fiji ginger, each jar delivers a deliciously unique taste experience. Perfect for gifting, travel, or adding an exotic twist to your favorite snacks and recipes. What’s Inside: 3oz Cashew Butter with Coconut Nectar: Smooth and sweet with a tropical flair. 3oz Fiji Ginger Almond Butter: Bold and nutty with a hint of ginger spice. 3oz Lemon Cookie Cashew & Coconut Butter: Bright and citrusy with a buttery finish. 3oz Toasted Coconut Almond Butter: Rich and toasty, with a sweet coconut aroma. Why You’ll Love It: Tropical-Inspired Flavors: A delicious escape to the islands with every bite. Vegan & Handcrafted: Small-batch nut butters made with love and care. Travel-Friendly: TSA-approved mini jars for on-the-go snacking or gifting. Perfect For: Sampling unique flavors, gifting to nut butter enthusiasts, or elevating your snacks, smoothies, and breakfasts with a tropical twist. Allergens: Contains cashews, almonds, coconut, and other tree nuts.   ABOUT BIG SPOON ROASTERS At the turn of the millennium, Mark was serving as a Peace Corps Volunteer in Zimbabwe, where he learned to make his favorite food – peanut butter – by roasting the nuts and grinding them with stones.  Rather than stopping at the traditional coarse peanut paste that was most often added to stew in his community, Mark added honey, sea salt, and coconut oil and made one of the best things he’d ever tasted. The experience was also a revelation that the best foods are often the simplest—made with fresh ingredients, care, and craft. 10 years later, in the midst of an American culinary renaissance that included everything from artisan bread, coffee, and craft beer, Mark realized that his favorite food was still stuck in a mass-produced state of bland inertia. Newer peanut butter brands had popped up during this time, of course, but none took the care in ingredient sourcing, freshness, and small-batch production that Mark and Megan sought in the foods they purchased. Inspired by the memory of the unforgettably fresh peanut butter he had made in Africa, Mark thought that other peanut butter lovers might be excited to try something similar and that small-batch, handcrafted nut butters could be the foundation of a new business.  Likewise, as a pescatarian athlete with a dairy intolerance, Megan had long loved nut butter as a source of nutrition. Years earlier, she started making her own nut butter-based energy bars, because she couldn’t find anything on the market that provided the energy she needed, was easy to digest, and tasted good.  From the first batches of nut butter Mark made their kitchen, she made fresh batches of energy bars that were suddenly even more coveted by their friends and family.   Mark and Megan’s dream of a business that would use food as a force for good now had two product lines. After working on recipes and packaging for a few months, they sold their first jars and bars as Big Spoon Roasters at a bicycle race in January 2011. 

Snuggle up with the Winter Mix Nut Butter Variety Pack, a collection of our roastiest, coziest nut butters—perfectly paired with fireplaces, cozy sweaters, and frosty mornings. Featuring four TSA-friendly 3oz jars of handcrafted goodness, this set delivers a delicious blend of seasonal flavors to elevate your snacks, breakfasts, and desserts. What’s Inside: 3oz Carrot Cake Almond & Walnut Butter: Sweet, spiced, and reminiscent of your favorite holiday dessert. 3oz Chai Spice Peanut & Almond Butter: Warm, aromatic spices bring a touch of seasonal comfort. 3oz Chocolate Sea Salt Almond Butter: Decadent and rich, with a perfectly balanced hint of sea salt. 3oz Vanilla Caramel Almond & Cashew Butter: Smooth and buttery, with notes of sweet vanilla and caramel. Why You’ll Love It: Seasonal & Comforting Flavors: Perfect for the cozy winter months. Handcrafted & Artfully Packaged: Ideal for gifting or enjoying yourself. Travel-Friendly: Mini TSA-approved jars are perfect for on-the-go indulgence. Perfect For: Adding a seasonal twist to toast, smoothies, oatmeal, or baking, gifting to nut butter enthusiasts, or enjoying by the fire with your favorite holiday treat. Allergens: Contains almonds, cashews, coconut, peanuts, and walnuts. May contain traces of other tree nuts. ABOUT BIG SPOON ROASTERS At the turn of the millennium, Mark was serving as a Peace Corps Volunteer in Zimbabwe, where he learned to make his favorite food – peanut butter – by roasting the nuts and grinding them with stones.  Rather than stopping at the traditional coarse peanut paste that was most often added to stew in his community, Mark added honey, sea salt, and coconut oil and made one of the best things he’d ever tasted. The experience was also a revelation that the best foods are often the simplest—made with fresh ingredients, care, and craft. 10 years later, in the midst of an American culinary renaissance that included everything from artisan bread, coffee, and craft beer, Mark realized that his favorite food was still stuck in a mass-produced state of bland inertia. Newer peanut butter brands had popped up during this time, of course, but none took the care in ingredient sourcing, freshness, and small-batch production that Mark and Megan sought in the foods they purchased. Inspired by the memory of the unforgettably fresh peanut butter he had made in Africa, Mark thought that other peanut butter lovers might be excited to try something similar and that small-batch, handcrafted nut butters could be the foundation of a new business.  Likewise, as a pescatarian athlete with a dairy intolerance, Megan had long loved nut butter as a source of nutrition. Years earlier, she started making her own nut butter-based energy bars, because she couldn’t find anything on the market that provided the energy she needed, was easy to digest, and tasted good.  From the first batches of nut butter Mark made their kitchen, she made fresh batches of energy bars that were suddenly even more coveted by their friends and family.   Mark and Megan’s dream of a business that would use food as a force for good now had two product lines. After working on recipes and packaging for a few months, they sold their first jars and bars as Big Spoon Roasters at a bicycle race in January 2011.