Beyond Brittle (4)

Take your snacking to the next level with Blueberry Almond Brittle! This isn’t your average brittle—it’s a gourmet masterpiece featuring roasted almonds and tangy dried blueberries, all wrapped up in caramelized sugar that’s perfectly golden and satisfyingly crunchy. One bite, and you’ll wonder where this sweet treat has been all your life. At 3 ounces, this brittle is perfectly sized for a quick indulgence, a giftable snack, or just keeping in your secret stash. It’s the ultimate sweet-and-nutty combo that’ll have you coming back for more (and maybe not sharing). Why You’ll Love It: Roasted almonds bring the perfect crunch and nutty goodness Dried blueberries add a tangy burst of fruity flavor Caramelized sugar ties it all together for that classic brittle snap Convenient 3-ounce size, perfect for gifting or treating yourself Pro Tip: Crumble over vanilla ice cream or yogurt for a next-level dessert topping. INGREDIENTS: SUGAR, ALMONDS, DRIED BLUEBERRIES (BLUEBERRIES, SUGAR, SUNFLOWER OIL), COCONUT OIL, KOSHER SALT, PURE VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES IN WATER, ALCOHOL (35%)), BAKING SODA CONTAINS: ALMOND, COCONUT Made in a Facility that also handles dairy, wheat, eggs, soy, treenuts and peanuts. About BRITTLE & BEYOND, LLC About Beth Litt-Wahl always loved to cook. So, after high school, she attended the Culinary Institute of America (CIA), graduating in 1988. She went on to work in fine restaurants and hotels, cooking her way up the ladder to key roles. After several years, Beth decided to switch to baking. “I love sweets and seeing people enjoy what I bake,” she said. She soon became a pastry chef, later opening her own bakery with a partner. That bakery is still in business after 25 years, although she decided to sell her share. Uncovering what she wanted to do next led her to hike the Appalachian trail for 3 months. That provided the solitude she wanted and helped her appreciate the value of simplifying life. For her, this understanding came down to “Do one thing well.” That insight was incorporated into her next business — Brittle & Beyond. She focused on only one item and took it to a high level of excellence. She uses only all-natural, plant-based ingredients and adds a creative touch by enhancing it with a unique combination of nuts, fruit, and floral flavors. How did Beth choose Candy Brittle as her business? As luck would have it, she made pecan pie brittle for a PTA fundraiser. When people couldn’t stop raving about it, “Brittle & Beyond” was born! Brittle and Beyond… It’s beyond delicious! New York, New York

Discover pure hazelnut heaven with our Hazelnut Brittle! Roasted hazelnuts take center stage, perfectly paired with caramelized sugar and a hint of vanilla to bring out their naturally rich, nutty flavor. Every bite is a crunchy, sweet indulgence that’s impossible to resist. At 3 ounces, this brittle is perfect for elevating snack time, gifting to your favorite nut-lover, or keeping all to yourself (we totally support that decision). Hazelnut fans, get ready to swoon! Why You’ll Love It: Roasted hazelnuts provide a bold, rich nutty flavor Caramelized sugar adds sweetness with the perfect brittle crunch Vanilla enhances the nutty, buttery flavor for a gourmet twist Convenient 3-ounce size makes it great for gifting or treating yourself Snack Tip: Pair with a cup of hot cocoa or a hazelnut latte for a decadent flavor combo that’s worth savoring. Ingredients: Sugar, Hazelnuts, Coconut Oil, Kosher Salt, Vanilla Extract (water, alcohol (35%), Vanilla Bean Extractives), Baking Soda. Made in a facility that also handles dairy, wheat, eggs, soy, treenuts, and sesame seeds About BRITTLE & BEYOND, LLC About Beth Litt-Wahl always loved to cook. So, after high school, she attended the Culinary Institute of America (CIA), graduating in 1988. She went on to work in fine restaurants and hotels, cooking her way up the ladder to key roles. After several years, Beth decided to switch to baking. “I love sweets and seeing people enjoy what I bake,” she said. She soon became a pastry chef, later opening her own bakery with a partner. That bakery is still in business after 25 years, although she decided to sell her share. Uncovering what she wanted to do next led her to hike the Appalachian trail for 3 months. That provided the solitude she wanted and helped her appreciate the value of simplifying life. For her, this understanding came down to “Do one thing well.” That insight was incorporated into her next business — Brittle & Beyond. She focused on only one item and took it to a high level of excellence. She uses only all-natural, plant-based ingredients and adds a creative touch by enhancing it with a unique combination of nuts, fruit, and floral flavors. How did Beth choose Candy Brittle as her business? As luck would have it, she made pecan pie brittle for a PTA fundraiser. When people couldn’t stop raving about it, “Brittle & Beyond” was born! Brittle and Beyond… It’s beyond delicious! New York, New York

Craving pecan pie without the fork? Meet our Pecan Pie Brittle! This sweet, crunchy treat combines the rich, nutty flavor of pecans with caramelized sugar and a touch of vanilla, creating a snack that tastes just like a slice of homemade pecan pie. It’s the ultimate dessert-inspired indulgence, perfect for when you want all the flavor of pie without the baking. At 3 ounces, it’s the ideal size for gifting, sharing (if you’re feeling generous), or savoring one irresistible piece at a time. Warning: one bite might lead to finishing the whole bag! Why You’ll Love It: Packed with pecans for that authentic, buttery flavor Caramelized sugar and vanilla capture the essence of pecan pie Satisfyingly crunchy with all the warmth and sweetness of your favorite dessert Convenient 3-ounce size—perfect for pie lovers on the go Serving Idea: Crumble over vanilla ice cream or serve alongside a hot cup of coffee for a treat that feels just like a holiday dessert. Ingredients: Sugar, Pecans, Coconut Oil, Kosher Salt, Vanilla Extract (water, alcohol (35%), Vanilla Bean Extractives), Baking Soda. Made in a facility that also handles dairy, wheat, eggs, soy, tree nuts, and sesame seeds About BRITTLE & BEYOND, LLC About Beth Litt-Wahl always loved to cook. So, after high school, she attended the Culinary Institute of America (CIA), graduating in 1988. She went on to work in fine restaurants and hotels, cooking her way up the ladder to key roles. After several years, Beth decided to switch to baking. “I love sweets and seeing people enjoy what I bake,” she said. She soon became a pastry chef, later opening her own bakery with a partner. That bakery is still in business after 25 years, although she decided to sell her share. Uncovering what she wanted to do next led her to hike the Appalachian trail for 3 months. That provided the solitude she wanted and helped her appreciate the value of simplifying life. For her, this understanding came down to “Do one thing well.” That insight was incorporated into her next business — Brittle & Beyond. She focused on only one item and took it to a high level of excellence. She uses only all-natural, plant-based ingredients and adds a creative touch by enhancing it with a unique combination of nuts, fruit, and floral flavors. How did Beth choose Candy Brittle as her business? As luck would have it, she made pecan pie brittle for a PTA fundraiser. When people couldn’t stop raving about it, “Brittle & Beyond” was born! Brittle and Beyond… It’s beyond delicious! New York, New York

Elevate your snack game with our Pistachio Rose Brittle, a treat that’s as elegant as it is delicious. Roasted pistachios take center stage, enveloped in caramelized sugar for a perfect crunch, while a delicate hint of floral rose flavor adds a unique, gourmet twist. It’s sweet, nutty, and beautifully fragrant—like a little piece of edible art. At 3 ounces, it’s the perfect size for indulging, gifting, or adding a touch of sophistication to your snack stash. Who says snacks can’t be fancy? Why You’ll Love It: Loaded with roasted pistachios for a bold, nutty crunch Caramelized sugar creates that classic brittle snap with a luxurious touch Subtle rose flavor adds a floral twist that’s simply unforgettable Comes in a 3-ounce size, perfect for treating yourself or someone special Serving Idea: Pair with a glass of chilled rosé or a fragrant cup of Earl Grey tea for a truly refined experience. INGREDIENTS: SUGAR, PISTACHIO NUTS, COCONUT OIL, PURE VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES IN WATER, ALCOHOL (35%)), KOSHER SALT, BAKING SODA, ROSE EXTRACT (ALCOHOL, NATURAL ROSE OIL) CONTAINS: COCONUT, PISTACHIO NUTS Made in a Facility that also handles dairy, wheat, eggs, soy, treenuts and peanuts. About BRITTLE & BEYOND, LLC About Beth Litt-Wahl always loved to cook. So, after high school, she attended the Culinary Institute of America (CIA), graduating in 1988. She went on to work in fine restaurants and hotels, cooking her way up the ladder to key roles. After several years, Beth decided to switch to baking. “I love sweets and seeing people enjoy what I bake,” she said. She soon became a pastry chef, later opening her own bakery with a partner. That bakery is still in business after 25 years, although she decided to sell her share. Uncovering what she wanted to do next led her to hike the Appalachian trail for 3 months. That provided the solitude she wanted and helped her appreciate the value of simplifying life. For her, this understanding came down to “Do one thing well.” That insight was incorporated into her next business — Brittle & Beyond. She focused on only one item and took it to a high level of excellence. She uses only all-natural, plant-based ingredients and adds a creative touch by enhancing it with a unique combination of nuts, fruit, and floral flavors. How did Beth choose Candy Brittle as her business? As luck would have it, she made pecan pie brittle for a PTA fundraiser. When people couldn’t stop raving about it, “Brittle & Beyond” was born! Brittle and Beyond… It’s beyond delicious! New York, New York