With hints of creamy berry, this light earthy taste will have you savoring every sip. Low acid, it has undertones of lemon and floral aroma.
The harvest period for this bean is October until January. This coffee is hand picked and dried on raised beds until it's dried and ready to be shipped.
I am one of those people who likes to have a little coffee with my creamer. I was able to drink a cup of Ethiopian Sidamo with ONLY half and half - that's huge for me! It's super smooth, not very bitter at all.