2 oz loose leaf tea, makes approx 20 cups of tea
Steeping Instructions:1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water to rolling boil (212°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 5 minutes.
*Vary time according to taste, & remember that steeping tea leaves beyond 5 mins does not contribute to flavor, only bitterness.
Three Part Poetry Ingredients: jasmine (Organic), Jasmine Petals (Organic), Orange Peel (Organic), Pouchong (Organic)
Fellini's Folly Ingredients: Anise (Organic), Golden Raisin (Organic), Licorice Root (Organic), Orange Peel (Organic), Peppermint (Organic), Rooibos (Organic)
Red Velvet Ingredients: Apple (Organic), Cacao Beans (Organic), Chocolate Bits, Chocolate Flavor (Natural), Cream Flavor (Natural), Hibiscus (Organic), Raspberry (Organic), Raspberry Flavor (Natural), Rooibos (Organic), Rose Hips (Organic), Vanilla Flavor (Natural), White Chocolate Bits
Oh my goodness I thought I couldn’t love tea anymore than I already do! But somehow I now love it even more!