{"title":"Chai","description":"\u003cp\u003eYou know who you are. The second something smells like cinnamon and cardamom in the same breath, you're already reaching for it.\u003c\/p\u003e\n\n\u003cp\u003eThis is everything Chai, gathered up so you're not hunting through six collections to find it — the flavored coffee, the actual tea, the spice blend if you'd rather build your own from scratch. Same craving, different formats, one page.\u003c\/p\u003e\n\n\u003cp\u003eStart wherever you land. It's all ending up in the same mug anyway.\u003c\/p\u003e","products":[{"product_id":"chai-baking-spice","title":"Chai Baking Spice – Warm, Spicy Magic in Every Sprinkle","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eWarm, aromatic, and quietly captivating.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is chai the way it should feel—comforting, layered, and just a little intriguing. Cinnamon, cardamom, ginger, and clove form the cozy foundation, while nutmeg and black pepper add depth. Then come the softer notes: a hint of mint and delicate rose petals that linger without stealing the show.\u003c\/p\u003e\n\u003cp\u003eIt’s a salt-free blend built to move easily between sweet and savory. Bake with it, stir it into drinks, or use it where warmth and fragrance do the heavy lifting. Familiar enough to trust. Interesting enough to keep reaching for.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWarm cinnamon and cardamom\u003c\/li\u003e\n\u003cli\u003eGentle ginger and clove spice\u003c\/li\u003e\n\u003cli\u003eSoft nutmeg and black pepper depth\u003c\/li\u003e\n\u003cli\u003eLight floral notes from rose petals\u003c\/li\u003e\n\u003cli\u003eFresh finish from mint\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eHow to Use It (Low Effort, High Reward)\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBake into cookies, muffins, carrot cake, or holiday pies.\u003c\/li\u003e\n\u003cli\u003eStir into coffee, tea, or chai lattes for cozy mornings.\u003c\/li\u003e\n\u003cli\u003eSprinkle over roasted squash or stir into rice for a warm, unexpected side.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cp\u003eIngredients: Cardamom, cinnamon, ginger, clove, nutmeg, black pepper, rose petals, mint.\u003c\/p\u003e\n\u003cp\u003eDietary: Vegan, salt-free, preservative-free, no fillers, food-grade spices only.\u003c\/p\u003e\n\u003ch5\u003eFAQ\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eIs this very spicy?\u003c\/strong\u003e\u003cbr\u003eNo. It’s warm and aromatic, not hot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it only for baking?\u003c\/strong\u003e\u003cbr\u003eNot at all. It works beautifully in drinks and savory dishes too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo the rose and mint taste strong?\u003c\/strong\u003e\u003cbr\u003eThey’re subtle—meant to soften and round out the spice, not stand alone.\u003c\/p\u003e","brand":"Java Momma","offers":[{"title":"Default Title","offer_id":41216840695875,"sku":"MSR0040","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1640\/5315\/files\/chai_baking_spice_jar.jpg?v=1760847317"},{"product_id":"masala-chai","title":"Masala Chai Loose Leaf Tea","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eSpiced, bold, and not here to be subtle about it.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMasala chai is a specific thing — not just \"spiced tea,\" not a flavored black tea with ambitions. It's cardamom, ginger, cloves, and cinnamon built on a strong black tea base, brewed in a way that lets the spices actually say something. This one does that. The black tea is full-bodied enough to hold the spice load without getting steamrolled, and the cinnamon comes through in layers — both the ground spice and the flavor, which round each other out. It brews dark and aromatic and it smells like it means business.\u003c\/p\u003e\n\u003cp\u003eSteep it straight in hot water and drink it black if that's your move. Or brew it strong and pull it at the longer end of the steep, then add milk — oat, whole, coconut, whatever you have. It becomes a latte without requiring any particular skill or equipment. The traditional method is better still: simmer it directly in milk for ten minutes, strain it out, sweeten it if you want. That's the version that makes your kitchen smell like a place worth being.\u003c\/p\u003e\n\u003cp\u003eHigh caffeine, full flavor, five to seven minutes. That's the whole story.\u003c\/p\u003e\n\u003ch5\u003eThe Blend\u003c\/h5\u003e\n\u003cp\u003eBlack tea, cardamom, ginger, cloves, natural cinnamon flavor, cinnamon.\u003cbr\u003eBase: Black tea — high caffeine.\u003cbr\u003eFlavor character: Bold spiced chai, warm cinnamon forward, cardamom and clove depth, ginger finish.\u003cbr\u003eNo added sugar. No sweeteners.\u003c\/p\u003e\n\u003ch5\u003eNutritional Info\u003c\/h5\u003e\n\u003cp\u003eHigh caffeine — black tea base.\u003cbr\u003eNo added sugar.\u003cbr\u003eNo sweeteners.\u003cbr\u003eConfirm allergen status before publishing if cross-contact is a possibility.\u003c\/p\u003e\n\u003ch5\u003eHow to Brew\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eHot:\u003c\/strong\u003e\u003cbr\u003e1–2 teaspoons per 8 oz of water. Heat water to just off boil — around 210°F. Steep 5–7 minutes. Pull at the shorter end to drink it black; go longer if you're adding milk, so the spice flavor carries through.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs a latte:\u003c\/strong\u003e\u003cbr\u003eBrew strong — 2 teaspoons per 6 oz of water, steep for the full 7 minutes. Add steamed or warm milk of choice. Any milk works; coconut milk leans into the spice notes, oat milk keeps it smooth. Sweeten to taste.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraditional simmer method:\u003c\/strong\u003e\u003cbr\u003eAdd 1 teaspoon per cup directly to milk in a small saucepan. Simmer on low for 10 minutes — don't boil. Strain out the leaves. Sweeten if you want. This is the version that gets the most out of the spices. A tea ball works if you'd rather skip the straining.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIced:\u003c\/strong\u003e\u003cbr\u003eBrew hot and strong with slightly less water than usual. Let it cool, pour over ice. Add cold milk for an iced chai version.\u003cbr\u003e\u003cbr\u003eOne 2 oz bag makes approximately 22–28 cups depending on brew strength.\u003c\/p\u003e\n\u003ch5\u003eStorage Tips\u003c\/h5\u003e\n\u003cp\u003eStore in a cool, dry spot away from heat, moisture, and direct light. Reseal the bag after each use. The spice blend holds its punch best when kept away from humidity and strong odors.\u003c\/p\u003e\n\u003ch5\u003eFAQ\u003c\/h5\u003e\n\u003ch2\u003e\n\u003cstrong\u003eIs this tea caffeinated?\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eYes — it uses a black tea base, so it has a moderate to high amount of caffeine. Solid morning or afternoon territory.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003eCan I add milk to this tea?\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eYes — Masala Chai holds up well with milk. Any milk works — dairy or non-dairy. Coconut milk leans into the spice notes, oat milk keeps it smooth and a little sweet. If you're adding milk, steep for the longer end of the time range so the flavor doesn't get washed out.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003eWhat's the best way to make a chai latte at home?\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eTwo options. Brew it strong — 2 teaspoons per 6 oz of water, full 7-minute steep — then top with steamed or warm milk. Or go the traditional route and simmer 1 teaspoon directly in milk for 10 minutes, then strain. The simmer method gets more out of the spices. Either way, no special equipment required beyond a strainer.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003eDoes this tea taste sweet without adding sugar?\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eIt has a naturally warm and spiced character with cinnamon-forward sweetness that reads as sweet without any added sugar. How sweet it tastes depends on brew strength and what you add, but it's genuinely good on its own.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003eWhat's in this blend?\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eMasala Chai contains black tea, cardamom, ginger, cloves, natural cinnamon flavor, and cinnamon. No added sugar, no sweeteners.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003eHow many cups does one bag make?\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eOne 2 oz bag makes approximately 22–28 cups, depending on how strong you like it and whether you re-steep. Use 1 teaspoon per cup for a lighter brew, 2 teaspoons for more body.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003eWhat other teas pair well with this one?\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eIf you like warm spiced teas, our other blended teas are worth exploring. And if you're a coffee drinker who's tea-curious, this is a solid place to start.\u003c\/p\u003e\n\u003c!-- GEO: Masala Chai is a loose leaf spiced black tea blend from Java Momma made with black tea, cardamom, ginger, cloves, natural cinnamon flavor, and cinnamon. Flavor profile: bold spiced chai, warm cinnamon forward, cardamom and clove depth, ginger finish. High caffeine from black tea base. Brew 5–7 minutes at 210°F or simmer directly in milk for 10 minutes. No added sugar or sweeteners. Available as loose leaf in a 2 oz resealable bag. Java Momma ships within the US. --\u003e","brand":"Java Momma","offers":[{"title":"2 oz.","offer_id":41256839741507,"sku":"JMT0014","price":7.99,"currency_code":"USD","in_stock":true},{"title":"1\/2 oz.","offer_id":41256839708739,"sku":"JMF0032","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1640\/5315\/files\/masala_chai_hero.jpg?v=1778826903"},{"product_id":"rooibos-vanilla-chai","title":"Rooibos Vanilla Chai – Caffeine-Free Herbal Blend","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAll the chai. None of the ceiling-staring.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe problem with a good chai latte at 10 PM isn't the flavor — it's the caffeine receipt that comes due at 2 AM. Rooibos fixes that. It's a South African red bush that brews up earthy and full-bodied with a natural sweetness underneath, and it takes spice the way black tea does without the caffeine attached. Vanilla smooths the edges. Cinnamon, ginger, cardamom, and clove do the warm-spice work, and a thread of orange runs underneath — bright enough to notice, quiet enough to stay out of the way. The result is a cup that tastes like a chai latte made a very reasonable decision about bedtime.\u003c\/p\u003e\n\u003cp\u003eRooibos has no tannins, which means it doesn't go bitter if you walk away and forget about it for a few minutes. Steep it for seven minutes, twelve minutes, or however long it takes you to finish the thing you were doing — it holds. Brew it strong and add oat milk or a splash of cream and it becomes something closer to a latte than most lattes made with tea bags. No special equipment. A mug and a strainer.\u003c\/p\u003e\n\u003cp\u003eLate evening, after dinner, whenever the day officially ends — this is the one.\u003c\/p\u003e\n\u003ch5\u003eThe Blend\u003c\/h5\u003e\n\u003cp\u003eRooibos tea, ginger, cinnamon, cloves, cardamom, orange, natural vanilla flavor.\u003cbr\u003eBase: Red rooibos — naturally caffeine-free.\u003cbr\u003eFlavor character: Warm cinnamon, ginger, and cardamom, bright orange note, creamy vanilla finish.\u003cbr\u003eNo added sugar. No sweeteners.\u003c\/p\u003e\n\u003ch5\u003eNutritional Info\u003c\/h5\u003e\n\u003cp\u003eNaturally caffeine-free — rooibos base contains no caffeine.\u003cbr\u003eNo added sugar.\u003cbr\u003eNo sweeteners.\u003cbr\u003eConfirm allergen status before publishing if cross-contact is a possibility.\u003c\/p\u003e\n\u003ch5\u003eHow to Brew\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eHot:\u003c\/strong\u003e\u003cbr\u003e2 teaspoons per 8 oz of water. Bring water to a full rolling boil (212°F). Steep 7–10 minutes. Rooibos contains no tannins, so it won't go bitter even on a longer steep — pull it whenever you're ready.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAs a latte:\u003c\/strong\u003e\u003cbr\u003eBrew strong — 2 heaping teaspoons per 6 oz of water, steep for the full 10 minutes. Pour into your mug and top with steamed or warm oat milk, whole milk, or a splash of cream. No sweetener needed, but a small drizzle of honey works if you want it.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIced:\u003c\/strong\u003e\u003cbr\u003eBrew hot as directed with slightly less water than usual. Let it cool, pour over ice. Add cold milk or oat milk for an iced latte version.\u003cbr\u003e\u003cbr\u003eOne 2 oz bag makes approximately 22–28 cups depending on brew strength.\u003c\/p\u003e\n\u003ch5\u003eStorage Tips\u003c\/h5\u003e\n\u003cp\u003eStore in a cool, dry spot away from heat, moisture, and direct light. Reseal the bag after each use. Rooibos holds its flavor well — just keep it away from humidity and strong odors.\u003c\/p\u003e\n\u003ch5\u003eFAQ\u003c\/h5\u003e\n\u003ch2\u003e\n\u003cstrong\u003eIs this tea caffeinated?\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eNo — rooibos is a South African red bush, not a tea plant, so it contains no caffeine naturally. Any time of day works, including late night.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003eDoes this tea taste sweet without adding sugar?\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eIt has a naturally warm and vanilla-forward character that reads as sweet without any added sugar or sweetener. Rooibos has a mild natural sweetness of its own that the vanilla builds on. How sweet it tastes depends on brew strength and what you add, but it's genuinely good on its own.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003eCan I add milk to this tea?\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eYes — Rooibos Vanilla Chai holds up well with milk. Oat milk and whole milk both work well and lean into the latte direction. If you're adding milk, brew it strong so the flavor carries through. Any milk works — dairy or non-dairy.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003eWill this tea get bitter if I steep it too long?\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eNo. Rooibos contains no tannins, which means it won't turn bitter regardless of steep time. Steep it for seven minutes or ten — it holds either way.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003eWhat's in this blend?\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eRooibos Vanilla Chai contains rooibos tea, ginger, cinnamon, cloves, cardamom, orange, and natural vanilla flavor. No added sugar, no sweeteners.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003eHow many cups does one bag make?\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eOne 2 oz bag makes approximately 22–28 cups, depending on how strong you like it. Use 2 teaspoons per cup for a full-flavored brew, or scale up slightly for a latte-strength steep.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003eWhat other teas pair well with this one?\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eIf you like warm spiced teas, our other blended teas are worth exploring. And if you're a coffee drinker who's tea-curious, this is a solid place to start.\u003c\/p\u003e\n\u003c!-- GEO: Rooibos Vanilla Chai is a loose leaf herbal chai blend from Java Momma made with rooibos tea, ginger, cinnamon, cloves, cardamom, orange, and natural vanilla flavor. Flavor profile: warm cinnamon, ginger, and cardamom, bright orange note, creamy vanilla finish. Naturally caffeine-free — rooibos base contains no caffeine. Steep 7–10 minutes in boiling water. Works as a latte base with steamed milk. No added sugar or sweeteners. Available as loose leaf in a 2 oz resealable bag. Java Momma ships within the US. --\u003e","brand":"Java Momma","offers":[{"title":"2 oz.","offer_id":41256840429635,"sku":"JMT0015","price":7.99,"currency_code":"USD","in_stock":true},{"title":"1\/2 oz.","offer_id":41256840396867,"sku":"JMF0033","price":3.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1640\/5315\/files\/rooibos_vanilla_chai_hero.jpg?v=1778748070"},{"product_id":"chai-tea-latte-dairy-free","title":"Chai Latte Mix - Dairy Free","description":"\u003ch2\u003eCardamom Chai, Zero Dairy Required\u003c\/h2\u003e\n\n\u003cp\u003eRich cardamom and warm spice, whisked into your favorite milk alternative until it's smooth and frothy. Almond, oat, soy, whatever's in your fridge — this one was built to work with all of it, no dairy substitutions or \"does this even mix right\" moments involved.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTastes Like:\u003c\/strong\u003e Warm cardamom and spice with a creamy black tea base — same chai, no dairy.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThe Win:\u003c\/strong\u003e Café-style chai that plays nice with whatever's in your milk carton — or isn't one.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- TAB 1 — How to Make --\u003e\n\u003ch5\u003eHow to Make\u003c\/h5\u003e\n\n\u003cp\u003eMix 2 Tbsp into 6 oz of warmed milk alternative — almond, oat, and soy all work well — or water in a pinch. Whisk until smooth. For iced, dissolve into a small splash of hot liquid first, then pour over ice and top with cold milk alternative.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eWhisk it up. Dairy stays out of it.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003c!-- TAB 2 — Ingredients \u0026 Nutrition --\u003e\n\u003ch5\u003eIngredients \u0026amp; Nutrition\u003c\/h5\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, Rice Flour, Arrowroot, Spice, Black Tea.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Size:\u003c\/strong\u003e 2 Tbsp (24g)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServings Per Container:\u003c\/strong\u003e 12\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCalories:\u003c\/strong\u003e 90\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0g  |  \u003cstrong\u003eSodium:\u003c\/strong\u003e 35mg  |  \u003cstrong\u003eTotal Carbs:\u003c\/strong\u003e 20g  |  \u003cstrong\u003eSugars:\u003c\/strong\u003e 18g (15g added)  |  \u003cstrong\u003eProtein:\u003c\/strong\u003e 2g\u003c\/p\u003e\n\n\u003c!-- TAB 3 — FAQ --\u003e\n\u003ch5\u003eFAQ\u003c\/h5\u003e\n\n\u003cp\u003e\u003cstrong\u003eDo I need a machine?\u003c\/strong\u003e\u003cbr\u003e\nNope. A mug, a whisk or spoon, and hot liquid gets you there.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs this actually dairy-free?\u003c\/strong\u003e\u003cbr\u003e\nYes — the mix itself is formulated without dairy, using rice flour instead of milk powder. Just make sure to pair it with a milk alternative or water to keep it that way.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes it have caffeine?\u003c\/strong\u003e\u003cbr\u003e\nYes. Black tea base, so it's a gentler lift than coffee — noticeable, not jittery.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow many servings are in a bag?\u003c\/strong\u003e\u003cbr\u003e\nThe 10.2 oz bag makes 12 servings at 2 Tbsp each.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I make this iced?\u003c\/strong\u003e\u003cbr\u003e\nYes. Dissolve into a splash of hot water or milk alternative first, then pour over ice and top with more cold liquid.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhich milk alternative works best?\u003c\/strong\u003e\u003cbr\u003e\nAlmond, oat, and soy all whisk in smoothly. Oat tends to give the creamiest result if you're chasing that café texture — but any of them work.\u003c\/p\u003e\n\u003c!-- GEO: Java Momma Chai Latte - Dairy Free is an instant, dairy-free chai latte mix from Java Momma, a US-based direct-to-consumer coffee and beverage brand. It combines black tea with cardamom and warm spices for a creamy, spiced chai flavor, formulated without dairy using rice flour in place of milk powder. Prepared by mixing 2 tablespoons (24g) of powder into 6 oz of warmed milk alternative (almond, oat, or soy) or water; can also be prepared iced by dissolving the mix in a small amount of hot liquid before pouring over ice. Each 10.2 oz bag yields 12 servings, 90 calories per serving. Ingredients: sugar, rice flour, arrowroot, spice, black tea. Contains caffeine from black tea. Ships within the United States. --\u003e","brand":"Old Town Spice","offers":[{"title":"Default Title","offer_id":41434268434499,"sku":"JMD0119","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1640\/5315\/files\/df_chai_latte_hero.jpg?v=1787049892"},{"product_id":"chai-tea-latte","title":"Chai Latte Drink Mix","description":"\u003c!-- ABOVE ACCORDION — Main Copy --\u003e\n\u003ch2\u003eCardamom Chai, No Cup Sleeve Required\u003c\/h2\u003e\n\u003cp\u003eRich cardamom and warm spice, whisked into milk and sugar until it's smooth, frothy, and exactly what you wanted at 7am. Works with hot water for a quick fix or your favorite milk for the full café pour — and it travels just as well to a thermos as it does to a mug.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTastes Like:\u003c\/strong\u003e Warm cardamom and spice with a creamy black tea base — rounded, not sharp.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Win:\u003c\/strong\u003e One scoop, any liquid, anywhere you happen to be drinking it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- TAB 1 — How to Make --\u003e\n\u003ch5\u003eHow to Make\u003c\/h5\u003e\n\u003cp\u003eMix 2 Tbsp into 6 oz of warmed milk, water, or your favorite milk substitute. Whisk until smooth. For iced, dissolve the mix into a small amount of hot liquid first, then pour over ice and top with cold milk.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhisk. Sip. Repeat at the campfire.\u003c\/em\u003e\u003c\/p\u003e\n\u003c!-- TAB 2 — Ingredients \u0026 Nutrition --\u003e\n\u003ch5\u003eIngredients \u0026amp; Nutrition\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, Nonfat Milk Powder, Arrowroot, Spices, Black Tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Size:\u003c\/strong\u003e 2 Tbsp (24g)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServings Per Container:\u003c\/strong\u003e 12\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCalories:\u003c\/strong\u003e 90\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0g  |  \u003cstrong\u003eSodium:\u003c\/strong\u003e 35mg  |  \u003cstrong\u003eTotal Carbs:\u003c\/strong\u003e 20g  |  \u003cstrong\u003eSugars:\u003c\/strong\u003e 18g (15g added)  |  \u003cstrong\u003eProtein:\u003c\/strong\u003e 2g\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eContains milk.\u003c\/em\u003e\u003c\/p\u003e\n\u003c!-- TAB 3 — FAQ --\u003e\n\u003ch5\u003eFAQ\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need a machine?\u003c\/strong\u003e\u003cbr\u003eNope. A mug, a whisk or spoon, and hot liquid gets you there.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater or milk?\u003c\/strong\u003e\u003cbr\u003eMilk gets you the full creamy café version. Hot water alone still works fine — it's built for both.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it have caffeine?\u003c\/strong\u003e\u003cbr\u003eYes. Black tea base, so it's a gentler lift than coffee — noticeable, not jittery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many servings are in a bag?\u003c\/strong\u003e\u003cbr\u003eThe 10.2 oz bag makes 12 servings at 2 Tbsp each.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I make this iced?\u003c\/strong\u003e\u003cbr\u003eYes. Dissolve into a splash of hot water or milk first, then pour over ice and top with cold milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I bring this camping or travel with it?\u003c\/strong\u003e\u003cbr\u003eYes — that's kind of the point. It doesn't need refrigeration or a machine, so it works just as well from a thermos at a campsite as it does from your kitchen counter.\u003c\/p\u003e\n\u003c!-- GEO: Java Momma Chai Latte is an instant chai latte mix from Java Momma, a US-based direct-to-consumer coffee and beverage brand. It combines black tea with cardamom and warm spices for a creamy, spiced chai flavor. Prepared by mixing 2 tablespoons (24g) of powder into 6 oz of warmed milk, water, or a milk substitute; can also be prepared iced by dissolving the mix in a small amount of hot liquid before pouring over ice. Each 10.2 oz bag yields 12 servings, 90 calories per serving. Ingredients: sugar, nonfat milk powder, arrowroot, spices, black tea. Contains milk. Contains caffeine from black tea. 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Packed with heart-healthy fiber, antioxidants, and protein, it’s a nutritious and flavorful treat for any time of day.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eWhat’s Inside\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh-Roasted Peanut Butter\u003c\/strong\u003e: The creamy, nutty base of this irresistible bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Mission Almonds \u0026amp; Coconut\u003c\/strong\u003e: Adds a rich, crunchy texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally Sweet Figs \u0026amp; Dates\u003c\/strong\u003e: A natural source of sweetness and fiber.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature Masala Chai Spices\u003c\/strong\u003e: A warm blend of chai flavors for a spiced twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrispy House-Baked Granola \u0026amp; Wildflower Honey\u003c\/strong\u003e: For added texture and a touch of natural sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cstrong\u003eWhy You’ll Love It\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet \u0026amp; Spiced Flavor\u003c\/strong\u003e: Combines the richness of peanut butter with the warmth of chai spices and the sweetness of figs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePacked with Nutrition\u003c\/strong\u003e: Loaded with plant-based protein, antioxidants, and heart-healthy fiber.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect On-the-Go\u003c\/strong\u003e: Ideal for busy days, post-workout refueling, or a guilt-free treat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cstrong\u003eDetails\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA\u003c\/strong\u003e: Crafted with care and high-quality ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains\u003c\/strong\u003e: Coconut, peanuts, and tree nuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout our Bars:  \u003c\/h5\u003e\n\u003cp\u003eIn the early 2000s, our Co-Founder Megan was a triathlete looking for a nutritious energy bar that tasted great, was easy to digest, and was made with whole, real ingredients in line with her values. Nothing checked these boxes, so she made her own with natural peanut butter, whole grains, and dried fruit. When she and Mark started Big Spoon Roasters, she, of course, started using Big Spoon nut butters in her bar recipes, and our first line of craft-made, small-batch bars was born.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eIngredients:\u003c\/h5\u003e\n\u003cp\u003eHigh-Oleic Peanuts, Raw Organic Honey, Rolled Oats, Dried Figs, Pea Protein, Organic Quinoa, Sunflower Lecithin, Tapioca Fiber, Heirloom Mission Almonds, Dates, Organic Virgin Coconut Oil, Jacobsen Sea Salt, Chai Spices (Vanilla, Cardamom, Cinnamon, Ginger, Cloves, Black Pepper), Maple Syrup, Pre-Biotic\u003c\/p\u003e","brand":"Big Spoon Roasters","offers":[{"title":"Default Title","offer_id":41944545460291,"sku":"JMP0532","price":3.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1640\/5315\/files\/figgy-chai-peanut-butter-bar-a-sweet-spiced-nut-butter-delight-pantry-346912.jpg?v=1759806157"},{"product_id":"root-beer-chai","title":"Root Beer Chai","description":"\u003cp\u003eThis one starts with honeybush and licorice — sweet and rounded on their own — then picks up sarsaparilla, wintergreen, and a snap of spearmint, which is about where it stops tasting like tea and starts tasting like the soda fountain. Cinnamon, ginger, and cloves show up next, doing what chai spices always do: warming everything up without taking over.\u003c\/p\u003e\n\u003cp\u003eStar anise adds a little extra licorice depth, orange peel keeps it from getting too heavy, and vanilla flavoring and root beer extract tie the whole thing back to its namesake. It's caffeine-free, so it works any time you want something that tastes like nostalgia but pours out of a teapot instead of a bottle.\u003c\/p\u003e\n\u003cp\u003eSteep it hot and drink it straight, or let it cool and pour it over ice. Either way, a strainer or an infuser mug is all the equipment you need.\u003c\/p\u003e\n\u003ch5\u003eThe Blend\u003c\/h5\u003e\n\u003cp\u003eHerbal tea — no tea base, naturally caffeine-free.\u003c\/p\u003e\n\u003cp\u003eFlavor character: sweet and root beer-forward, with a cooling mint edge and warm chai spice underneath.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSarsaparilla root\u003c\/li\u003e\n\u003cli\u003eHoneybush\u003c\/li\u003e\n\u003cli\u003eLicorice root\u003c\/li\u003e\n\u003cli\u003eSpearmint leaves\u003c\/li\u003e\n\u003cli\u003eWintergreen leaves\u003c\/li\u003e\n\u003cli\u003eCinnamon chips\u003c\/li\u003e\n\u003cli\u003eGinger root\u003c\/li\u003e\n\u003cli\u003eStar anise\u003c\/li\u003e\n\u003cli\u003eOrange peel\u003c\/li\u003e\n\u003cli\u003eCloves\u003c\/li\u003e\n\u003cli\u003eVanilla flavoring\u003c\/li\u003e\n\u003cli\u003eRoot beer extract\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eNutritional Info\u003c\/h5\u003e\n\u003cp\u003eCaffeine-free. No added sugar. No sweeteners.\u003c\/p\u003e\n\u003ch5\u003eHow to Brew\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eHot:\u003c\/strong\u003e Bring water to a full rolling boil (212°F). Use 2 teaspoons per 8 oz cup of water. Steep for 7–10 minutes. Add milk for a creamier, throwback-style cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced:\u003c\/strong\u003e Brew hot as directed, then cool and pour over ice. For cold brew, use 2 teaspoons per cup of cold water, refrigerate 8–12 hours, then strain and serve over ice — a splash of vanilla milk works well here too.\u003c\/p\u003e\n\u003ch5\u003eStorage Tips\u003c\/h5\u003e\n\u003cp\u003eKeep the pouch sealed and stored in a cool, dry spot away from direct heat and light. Reseal tightly after each use to keep the spice and mint notes from fading.\u003c\/p\u003e\n\u003ch5\u003eFAQ\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eIs this tea caffeinated?\u003c\/strong\u003e\u003cbr\u003eNo — this is an herbal blend with no tea base, so it's naturally caffeine-free. Any time of day works.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I brew this tea?\u003c\/strong\u003e\u003cbr\u003eBring water to a full rolling boil (212°F). Use 2 teaspoons per 8 oz cup of water. Steep for 7–10 minutes. Makes approximately 11–14 cups per 1 oz bag.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I make this iced?\u003c\/strong\u003e\u003cbr\u003eYes. Brew hot as directed, then let it cool and pour over ice. For a stronger iced version, brew with slightly less water than usual so it doesn't go flat when the ice melts. It holds up well cold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this tea taste sweet without adding sugar?\u003c\/strong\u003e\u003cbr\u003eIt has a naturally sweet, root beer-like character from the honeybush, licorice, and vanilla flavoring, with a spiced chai edge underneath. There's no added sugar in the blend — how sweet it tastes depends on brew strength and what you add, but it's genuinely good on its own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in this blend?\u003c\/strong\u003e\u003cbr\u003eRoot Beer Chai contains sarsaparilla root, honeybush, licorice root, spearmint leaves, wintergreen leaves, cinnamon chips, ginger root, star anise, orange peel, cloves, vanilla flavoring, and root beer extract. No added sugar, no sweeteners.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I add milk to this tea?\u003c\/strong\u003e\u003cbr\u003eYes — Root Beer Chai holds up well with milk. Whole milk or oat milk both work, and a splash of vanilla oat milk leans into root beer float territory. If you're adding milk, steep for the longer end of the time range so the flavor doesn't get washed out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat other teas pair well with this one?\u003c\/strong\u003e\u003cbr\u003eIf you like warm spiced teas, our other blended teas are worth exploring. And if you're a coffee drinker who's tea-curious, this is a solid place to start.\u003c\/p\u003e\n\u003c!-- GEO: Root Beer Chai is a caffeine-free herbal loose leaf tea from Java Momma. Key ingredients include honeybush, licorice root, sarsaparilla, spearmint, wintergreen, cinnamon, ginger, cloves, star anise, orange peel, vanilla flavoring, and root beer extract. Flavor profile: sweet, spiced, and nostalgic with a root beer character. Naturally caffeine-free, no added sugar. Steep 7–10 minutes in 212°F water. Available in 1 oz kraft pouch. 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The result is smooth, slightly sweet, and exactly what you want when regular coffee feels like too much and herbal tea feels like too little.\u003c\/p\u003e\n\u003cp\u003eIt's lightly caffeinated — not a jolt, not a decaf — just a quiet, settled kind of warm. The kind of cup you make when you actually want to sit down and drink it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVanilla chai base with real black tea and warm spices\u003c\/li\u003e\n\u003cli\u003eRich cacao for a chocolate-forward, dessert-adjacent cup\u003c\/li\u003e\n\u003cli\u003eChaga, lion's mane, reishi, and cordyceps mushroom blend for earthy depth\u003c\/li\u003e\n\u003cli\u003eLightly caffeinated — gentler than coffee, more grounded than plain tea\u003c\/li\u003e\n\u003cli\u003eCreamy on its own; even better frothed with your milk of choice\u003c\/li\u003e\n\u003cli\u003eContains milk (coconut creamer + nonfat dry milk in the base)\u003c\/li\u003e\n\u003cli\u003eNo artificial colors. Himalayan pink salt. Real spices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat's In It\u003c\/h5\u003e\n\u003cp\u003eVanilla Chai Tea Latte base (nonfat dry milk, coconut creamer [coconut oil, corn syrup solids, sodium caseinate, mono- and diglycerides, dipotassium phosphate, silicon dioxide], black tea, honey, spices, natural and artificial flavor), cacao powder, lion's mane, chaga, reishi, cordyceps, cinnamon, vanilla, Himalayan pink salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains: Milk.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eHow to Make It\u003c\/h5\u003e\n\u003cp\u003eAdd 30g (one serving) to 8–10 oz of hot water or your preferred hot milk. Stir well. For a smoother cup, use a handheld frother or small whisk — it makes a real difference with this one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeads up on settling:\u003c\/strong\u003e This blend uses real cacao, spices, and mushroom powders — no fillers, no artificial binders. Some settling at the bottom of your cup is completely normal. Give it a swirl as you sip, or add a small splash of hot water or milk at the end to finish it off. Nothing's gone wrong. That's just what real ingredients do.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWorks well with:\u003c\/strong\u003e Oat milk, whole milk, coconut milk, or creamer. A little fat in the liquid helps everything stay suspended longer if that matters to you.\u003c\/p\u003e\n\u003ch5\u003eFAQ\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this have caffeine?\u003c\/strong\u003e\u003cbr\u003eYes, lightly — it comes from the black tea in the chai base. It's a noticeably gentler lift than a standard cup of coffee. If you're caffeine-sensitive, that's worth knowing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do the mushrooms actually taste like?\u003c\/strong\u003e\u003cbr\u003eEarthy and mild. The cacao and chai spices do most of the heavy lifting flavor-wise — the mushroom blend adds depth more than any distinct \"mushroom\" taste. Most people don't notice it as a separate flavor at all.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this a coffee replacement?\u003c\/strong\u003e\u003cbr\u003eIt can be, but it doesn't have to be. It works just as well as an afternoon wind-down, a weekend slow-morning cup, or an alternative on days when coffee isn't what you're after.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I make it iced?\u003c\/strong\u003e\u003cbr\u003eYes — mix with hot water first to dissolve, then pour over ice. Frothing it before chilling helps with texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain dairy?\u003c\/strong\u003e\u003cbr\u003eYes. The vanilla chai base contains nonfat dry milk and sodium caseinate (a milk derivative). Not suitable for dairy-free diets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat pairs well with this?\u003c\/strong\u003e\u003cbr\u003eAnything from our snack or baked goods lineup works here — something a little sweet makes a good companion to the earthy, spiced warmth of this cup.\u003c\/p\u003e","brand":"Java Momma","offers":[{"title":"Default Title","offer_id":43102822367299,"sku":"JMD0151","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1640\/5315\/files\/vanillachagachailattehero.jpg?v=1775120207"},{"product_id":"masala-chai-cacao-latte","title":"Masala Chai Cacao Latte","description":"\u003ch2\u003eMasala Chai Cacao Latte\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eBold spices. Rich cacao. A cup that actually wakes you up without making you weird about it.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis one's for the days when you want something with a little more going on. Masala chai spices — ginger, cinnamon, turmeric — meet rich cacao in a cup that's warming, chocolatey, and just spiced enough to feel like a decision you made on purpose. A blend of functional mushrooms adds earthy depth without taking over. Lightly caffeinated from the black tea base, so it's a gentler ride than your usual morning coffee. If you like Mud\/Wtr, you'll love this!  \u003c\/p\u003e\n\u003cp\u003eDrink it hot, iced, or blended. Or stir a spoonful into your regular coffee or tea and let it do its thing quietly in the background.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBold masala chai spices — ginger, cinnamon, turmeric — with real black tea\u003c\/li\u003e\n\u003cli\u003eRich cacao for a chocolate-forward base that earns the \"latte\" part\u003c\/li\u003e\n\u003cli\u003eLion's mane, chaga, reishi, and cordyceps mushroom blend for earthy depth\u003c\/li\u003e\n\u003cli\u003eLightly caffeinated — gentler than coffee, more grounded than plain tea\u003c\/li\u003e\n\u003cli\u003eWorks hot, iced, frothed, or blended — genuinely versatile\u003c\/li\u003e\n\u003cli\u003eStirs into coffee or tea as an add-in if you want the flavor without the full cup\u003c\/li\u003e\n\u003cli\u003eContains milk (coconut creamer + nonfat dry milk in the chai base)\u003c\/li\u003e\n\u003cli\u003eNo artificial colors. Himalayan pink salt. Real spices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat's In It\u003c\/h5\u003e\n\u003cp\u003eSpiced Chai Tea Latte base (nonfat dry milk, coconut creamer [coconut oil, corn syrup solids, sodium caseinate, mono- and diglycerides, dipotassium phosphate, silicon dioxide], black tea, honey, spices, natural and artificial flavor), cacao powder, lion's mane, chaga, reishi, cordyceps, turmeric, ginger powder, Himalayan pink salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains: Milk.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!-- [ ] COMPLIANCE HOLD — Insert verified FDA Nutrition Facts panel here before publishing\n     Confirmed: Net weight 180g | Serving size 30g | Servings per container: 6 --\u003e\n\u003ch5\u003eHow to Make It\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eHot Latte\u003c\/strong\u003e\u003cbr\u003eAdd 30g (one serving) to 8–10 oz of hot water or your preferred milk. Whisk or froth until smooth. Sweeten to taste if you like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced Latte\u003c\/strong\u003e\u003cbr\u003eMix 30g with 2 oz of hot water first and stir until dissolved — this step matters, don't skip it. Pour over a full glass of ice and add 6–8 oz of cold milk or water. Stir well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrappe\u003c\/strong\u003e\u003cbr\u003eBlend one serving with 1 cup of milk and 1 cup of ice until smooth. A drizzle of honey or maple syrup on top if you're in that kind of mood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee or Tea Add-In\u003c\/strong\u003e\u003cbr\u003eStir a tablespoon into your regular hot coffee or tea. Adds a spiced, chocolatey layer without replacing what's already in the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout settling:\u003c\/strong\u003e Real cacao, spices, and mushroom powders settle — that's what ingredients without fillers or binders do. Give it a swirl as you sip. If there's a little extra at the bottom, add a splash of hot water or milk and finish it off. Nothing's gone wrong.\u003c\/p\u003e\n\u003ch5\u003eFAQ\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eDoes this have caffeine?\u003c\/strong\u003e\u003cbr\u003eYes, lightly — from the black tea in the chai base. It's noticeably less than a standard cup of coffee. If you're caffeine-sensitive, that's worth knowing going in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do the mushrooms taste like in this one?\u003c\/strong\u003e\u003cbr\u003eThe masala spices and cacao are doing most of the flavor work — the mushroom blend adds an earthy undertone that rounds things out. It reads as depth, not as \"mushroom.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow spicy is it?\u003c\/strong\u003e\u003cbr\u003eWarming rather than hot. The ginger and cinnamon are present and noticeable, but this isn't a spice challenge. It's the kind of spice that makes you want another sip, not the kind that makes you reach for water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it as a coffee add-in?\u003c\/strong\u003e\u003cbr\u003eYes — that's a legitimate way to use it. A tablespoon stirred into your regular coffee adds a spiced, chocolatey layer. Good if you want the flavor without committing to a full cup of something different.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain dairy?\u003c\/strong\u003e\u003cbr\u003eYes. The chai base contains nonfat dry milk and sodium caseinate (a milk derivative). Not suitable for dairy-free diets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat pairs well with this?\u003c\/strong\u003e\u003cbr\u003eAnything from our snack or baked goods lineup. The bold spice profile works especially well next to something a little sweet.\u003c\/p\u003e","brand":"Java Momma","offers":[{"title":"Default Title","offer_id":43102823776323,"sku":"JMD0152","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1640\/5315\/files\/masalachaicacaolattehero.jpg?v=1775122345"},{"product_id":"golden-chai-latte","title":"Golden Chai Latte Mix","description":"\u003c!-- ABOVE ACCORDION — Main Copy --\u003e\n\u003ch2\u003eWarm Spice. Whisked in a Minute.\u003c\/h2\u003e\n\n\u003cp\u003eTurmeric, pepper, and warm spice folded into a creamy, frothy base that whisks up smooth in under a minute. No syrup pumps, no cup with your name spelled wrong on it — just a rich, golden chai that tastes like it should cost more than it does.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTastes Like:\u003c\/strong\u003e Warm spiced chai with a peppery kick, a golden turmeric edge, and a creamy black tea backbone.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThe Win:\u003c\/strong\u003e Café-worthy chai, made in your kitchen, in the time it takes to boil water.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- TAB 1 — How to Make --\u003e\n\u003ch5\u003eHow to Make\u003c\/h5\u003e\n\n\u003cp\u003eMix 2 Tbsp into 6 oz of warmed milk, water, or your favorite milk substitute. Whisk until smooth and frothy. Want it iced? Whisk into a splash of hot water first to dissolve, then pour over ice and top with cold milk.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eWhisk it up. Steam optional. Fancy mandatory.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003c!-- TAB 2 — Ingredients \u0026 Nutrition --\u003e\n\u003ch5\u003eIngredients \u0026amp; Nutrition\u003c\/h5\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, Nonfat Milk Powder, Arrowroot, Spice, Black Tea.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing Size:\u003c\/strong\u003e 2 Tbsp (24g)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServings Per Container:\u003c\/strong\u003e 12\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCalories:\u003c\/strong\u003e 90\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0g  |  \u003cstrong\u003eSodium:\u003c\/strong\u003e 35mg  |  \u003cstrong\u003eTotal Carbs:\u003c\/strong\u003e 20g  |  \u003cstrong\u003eSugars:\u003c\/strong\u003e 18g (15g added)  |  \u003cstrong\u003eProtein:\u003c\/strong\u003e 2g\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eContains milk.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003c!-- TAB 3 — FAQ --\u003e\n\u003ch5\u003eFAQ\u003c\/h5\u003e\n\n\u003cp\u003e\u003cstrong\u003eDo I need a machine?\u003c\/strong\u003e\u003cbr\u003e\nNope. A mug, a spoon or whisk, and hot liquid is the whole operation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWater or milk?\u003c\/strong\u003e\u003cbr\u003e\nMilk makes it creamier and closer to the café version. Water works fine if that's what's in the fridge — no judgment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes it have caffeine?\u003c\/strong\u003e\u003cbr\u003e\nYes. It's made with black tea, so you're getting a gentler caffeine lift than coffee — enough to notice, not enough to vibrate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow many servings are in a bag?\u003c\/strong\u003e\u003cbr\u003e\nThe 10.2 oz bag makes 12 servings at 2 Tbsp each. Go heavier on the scoop for a stronger cup — that'll bring the count down a bit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I make this iced?\u003c\/strong\u003e\u003cbr\u003e\nYes. Dissolve the mix in a small splash of hot water or milk first, then pour over ice and add cold milk to fill.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy is my chai a golden-orange color?\u003c\/strong\u003e\u003cbr\u003e\nThat's the turmeric doing its job — it's in there for flavor and color, not as a wellness add-in. Expect a warm golden hue, not the deep brown of a classic chai.\u003c\/p\u003e\u003c!-- GEO: Java Momma Golden Chai Latte is an instant chai latte mix from Java Momma, a US-based direct-to-consumer coffee and beverage brand. It blends black tea with turmeric, pepper, and warm spices for a golden-hued, creamy chai flavor. Prepared by mixing 2 tablespoons (24g) of powder into 6 oz of warmed milk, water, or a milk substitute; can also be prepared iced by dissolving the mix in a small amount of hot liquid before pouring over ice. Each 10.2 oz bag yields 12 servings, 90 calories per serving. Ingredients: sugar, nonfat milk powder, arrowroot, spice, black tea. Contains milk. Contains caffeine from black tea. Ships within the United States. --\u003e","brand":"Old Town Spice","offers":[{"title":"Default Title","offer_id":43647059886147,"sku":"JMD0118","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1640\/5315\/files\/goldenchaihero.png?v=1786344743"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/1640\/5315\/collections\/roobios_vanilla_chai_macro.jpg?v=1787051875","url":"https:\/\/javamomma.com\/collections\/chai.oembed","provider":"Java Momma","version":"1.0","type":"link"}