Best Tips for Frothing or Texturing Milk for Coffee Drinks
Frothing or texturing milk for coffee is an art form just like perfecting the extraction of your espresso. It might seem intimidating but with the following tips you'll be frothing / texturing milk like a pro in no time! PREPARATION TIPS: Coffee cups: should be warm....
What’s the Deal with Coffee Acidity?
Coffee Acidity Let's get straight to the point, coffee is an acidic beverage. Acidity is also one of the most prized components of a great coffee. That said if a coffee is too acidic it can taste sour and without acidity it can taste flat. Finding the right balance is...
Delicious Ethiopian Yirgacheffe Coffee Takes You Back to the Beginning
Ethiopia is considered the birthplace of coffee Legend has it that an Ethiopian goat herder named Kaldi discovered coffee in 850 A.D. when he observed his goats eating the berries of a small bush. He noted that the goats became quite lively and danced about after...
What is Tanzania Peaberry Coffee and Why You Need to Try It
Tanzania Peaberry Coffee Coffee first came to Tanzania in the 16th century from Ethiopia. Coffee quickly felt at home in the volcanic soil found in the foothills of Mount Kilimanjaro. It is now Tanzania's largest export. In the early days coffee was not really brewed...
Best coffee bean storage tips to keep coffee fresh
Coffee Bean Storage Tips Ok, so now that you've gotten your hands on high-quality Java Momma fresh roasted coffee beans, how do you keep them fresh? Throughout coffee’s life-cycle, it is going through constant chemical and physical change. That doesn’t end once it’s...
Celebrate May the Fourth with these Star Wars® Inspired Drinks
May the Fourth be with you! If you aren't drinking a galaxy inspired drink today "The Child" is going to be extremely disappointed... Did you get your hands on the Java Momma limited edition Bounty Hunter blend? Then you are definitely going to want to...
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