by javamomma | Jun 24, 2020 | Coffee, How To, Training
Frothing or texturing milk for coffee is an art form just like perfecting the extraction of your espresso. It might seem intimidating but with the following tips you’ll be frothing / texturing milk like a pro in no time! PREPARATION TIPS: Coffee cups: should be...Tags: frothing milk, latte art, texturing milk
by javamomma | Jun 18, 2020 | Coffee
Decaf Coffee: Going Beyond the Factoids Coffee beans aren’t born decaffeinated! Did you know that? Coffee beans are grown and harvested all over the world and they all contain caffeine. The level of caffeine depends on the size of the beans, the type...
by javamomma | Jun 11, 2020 | Coffee, Health, How To, Training
Coffee Acidity Let’s get straight to the point, coffee is an acidic beverage. Acidity is also one of the most prized components of a great coffee. That said if a coffee is too acidic it can taste sour and without acidity it can taste flat. Finding the right...Tags: Acidity, Coffee knowledge
by javamomma | Jun 3, 2020 | Craft
Recycling Coffee Bean Bags into Craft Being a coffee roasting company you won’t be surprised to find out that we end up with a lot of burlap coffee sacks. The great thing is that these sacks can be reused for lots of purposes. We thought we would do a round up...Tags: burlap crafts, Coffee Bag Craft, Coffee bean bag crafts Sack recycling ideas